Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties"
written by Emy Njoh Ellong, Sandra Adenet, Katia Rochefort,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015
has been cited by the following article(s):
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[1] Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)
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[2] Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
2020
[3] Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees
2020
[4] Determination of fruit quality of calcium carbide induced ripening in mango (Mangifera indica L. cv. Alphonso) by physiological, biochemical, bio-enzymatic and …
2019
[5] Discriminate Analysis of Fruit Quality of Calcium Carbide Induced Ripening in Mango (Mangifera indica L. Cv. Alphonso)
2019
[6] Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time
2019
[7] Análisis de perfil de textura de frutos partenocarpicos de mango cv." Ataúlfo"
2019
[8] Chemical composition of mango (Mangifera indica L.) fruit: nutritional and phytochemical compounds
2019
[9] Changes in the Ripening Characteristics and Shelf Life of Mango Fruits as Related to the Application of Coating Based on Cocoa Leaf Extracts
2019
[10] Análisis de perfil de textura de frutos partenocarpicos de mango cv.'Ataúlfo'
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[11] Análisis de perfil de textura de frutos partenocarpicos de mango cv. ‘Ataúlfo’
Revista Mexicana de Ciencias Agrícolas, 2019
[12] Quantitative evaluation of mangoes (Mangifera Indica L.) In temperate areas of North-East India
2018
[13] Comparative analysis on the quality characteristics of commercially importantmango cultivars for canning
International Journal of Fundamental & Applied Sciences, 2018
[14] Effect of hot water and calcium chloride treatment on the shelf-life of'Keitt'mangoes and'Cavendish'bananas from Mozambique
2018
[15] Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique
2018
[16] Use of Underutilized Elite Banana Cultivars in the Production of Composite Tomato Ketchup
2018
[17] Gbakon Shar Andrew, Ubwa Terver Simon, Ahilem Ungwanen John, Obochi Oche Godwin, Nwannadi Ikenna Alexander and Yusufu M. Ikagu
2018
[18] Characterization of varieties and new accessions of mango using physico-chemical quantitative traits.
Research on Crops, 2017
[19] Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira
International Journal of Food Science and Nutrition, 2017
[20] EFFECT OF HARVEST STAGE, ETHYLENE AND DAYS OF STORAGE ON
2017
[21] Characterization of varieties and new accessions of mango using physico-chemical quantitative traits
2017
[22] PHYSICOCHEMICAL PROPERTIES OF TOW MANGO CULTIVARS EWAIS AND ZEBDA (Mangifera indica L.) IN EGYPT
2017
[23] Nutrient and Flavor Content of Mango (Mangifera indica L.) Cultivars: An Appurtenance to the List of Staple Foods
Nutritional Composition of Fruit Cultivars, 2015
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