Reflections on Local Specialties and Gastronomic Tourism

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Chinese Studies

ISSN Print: 2168-5428
ISSN Online: 2168-541X
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"Reflections on Local Specialties and Gastronomic Tourism"
written by Yuan Su,
published by Chinese Studies, Vol.4 No.1, 2015

has been cited by the following article(s):

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[1]	The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
	2021

[2]	Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
	2021

[3]	Turizm Rehberliği Öğrencilerinin Gastronomi Rehberliğine Bakış Açısı
	2021

[4]	A comparison of how two homestays (Kampong Beng Homestay and Gopeng Homestay) safeguard traditional Malay food (TMF) as a means of promoting cultural …
	2020

[5]	Гастрономічний туризм як чинник розвитку туристичної індустрії в Іспанії
	2020

[6]	Turist Rehberlerinin Gözlemlerinden Turistlerin Gastronomik Tercihlerinin Saptanması
	2020

[7]	The Development Devices
	2020

[8]	Türk Turizm Araştırmaları Dergisi
	2020

[9]	Η ανάπτυξη του Θεματικού τουρισμού στο Νομό Ιωαννίνων
	2020

[10]	Local food and changes in tourist eating habits in a sun-and-sea destination: A segmentation approach
	2020

[11]	Culinary Tourism and food trends
	2020

[12]	Meningkatkan Wisata Kuliner Di Kabupaten Gresik Increasing Culinary Tourism in Gresik City
	2020

[13]	Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia
	2019

[14]	GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME.
	2019

[15]	Türkiye'de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi
	2019

[16]	Análisis de la motivación del turismo gastronómico en el destino cultural de la ciudad de Córdoba
	2019

[17]	GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME
	2019

[18]	Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia/D
	2019

[19]	An Assessment of The Foreign Trade Structure of Afghanistan Agricultural Products
	2019

[20]	An Assessment of the Foreign Trade Structure of Afghanistan Agricultural Products.
	2019

[21]	Çalışan kadınlarda yöresel mutfak eğitiminin yöresel yemek tüketim alışkanlıkları, tutumları ve bilgi düzeylerine etkisi
	2019

[22]	Turist Rehberlerinin Gastronomi Bilgisi ve Algısının Tavsiye Niyetine Etkisi
	2018

[23]	Turist Rehberlerinin Turlarda Gastronomiyi Kullanmaları Üzerine Bir Araştırma (A
	2018

[24]	The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
	International Journal of Contemporary Hospitality Management, 2018

[25]	The importance of different culinary aspects when travelling-the case of international tourists to South Africa
	2018

[26]	TRAVEL AGENCIES AND GASTRONOMY TOURISM: CASE OF IATA MEMBER A-CLASS TRAVEL AGENCIES
	2018

[27]	FOOD AND BEVERAGE EDUCATION AND SCHOLARS'IN TURKEY
	2018

[28]	A Research on the Usage of Gastronomy by Tourist Guides in Tours
	Journal of Tourism and Gastronomy Studies, 2018

[29]	Food and Beverage Education and Scholars' in Turkey
	2018

[30]	The Relationship Between The Culinary Preference And Culinary Satisfaction
	2018

[31]	FOOD FESTIVALS AS A GASTRONOMIC EVENT AND ATTENDEES’ MOTIVATIONS: THE CASE OF INTERNATIONAL URLA ARTICHOKE FESTIVAL
	3rd International GAST RONOMIC Tourism Congress, 2017

[32]	Gastronomi turizminde yerli ziyaretçilerin yöresel yüyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
	2017

[33]	Gastronomy as a new way of exploring tourism destinations, particularly in the case of Budapest
	2017

[34]	RELATIONSHIP BETWEEN FOOD NEOPHOIA AND MOTIVATION TOWARDS CONSUMING LOCAL FOOD AMONG FOREIGN TOURISTS IN MELAKA …
	2016

[35]	STRESS RELIEVING OF MARAGING STEEL INJECTION MOULD INSERTS BUILT THROUGH ADDITIVE MANUFACTURING
	2016

[36]	Gastronomy Tourism: Motivations and Destinations
	2016

[37]	Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival
	Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival, 2016

[38]	Sürdürülebilir Turizm Kapsamında Yöresel Mutfak Eğitiminin Çalışan Kadınlarda Yöresel Yemek Tüketim Alışkanlıklarına Etkisi (Within the Scope of Sustainable …

[1]	TURİZM REHBERLİĞİ ÖĞRENCİLERİNİN GASTRONOMİ REHBERLİĞİNE BAKIŞ AÇISI Turist Rehberliği Dergisi (TURED), 2021 DOI:10.34090/tured.803004

[2]	Intangible cultural heritage as a peak touristic experience in Sri Lanka Journal of Heritage Tourism, 2021 DOI:10.1080/1743873X.2021.2007253

[3]	Food Festivals and Local Development in Italy 2020 DOI:10.1007/978-3-030-53321-2_5

[4]	Analysis of the Perceptions Foreign Tourists About Turkish Cuisine Through the Word Association Test: Example of Cappadocia Journal of Multidisciplinary Academic Tourism, 2020 DOI:10.31822/jomat.708996

[5]	Advances in Tourism, Technology and Smart Systems Smart Innovation, Systems and Technologies, 2020 DOI:10.1007/978-981-15-2024-2_45

[6]	AFGANİSTAN TARIM ÜRÜNLERİ DIŞ TİCARET YAPISINA İLİŞKİN BİR DEĞERLENDİRME Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.567891

[7]	Türkiye’de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.529715

[8]	The effects of tour guide performance and food involvement on food neophobia and local food consumption intention International Journal of Contemporary Hospitality Management, 2018 DOI:10.1108/IJCHM-02-2017-0080

[9]	THE RELATIONSHIP BETWEEN THE CULINARY PREFERENCE AND CULINARY SATISFACTION Tourism and hospitality management, 2018 DOI:10.20867/thm.24.2.9

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