Chinese Studies

Chinese Studies

ISSN Print: 2168-5428
ISSN Online: 2168-541X
www.scirp.org/journal/chnstd
E-mail: chnstd@scirp.org
"Reflections on Local Specialties and Gastronomic Tourism"
written by Yuan Su,
published by Chinese Studies, Vol.4 No.1, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
2021
[2] Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
2021
[3] Turizm Rehberliği Öğrencilerinin Gastronomi Rehberliğine Bakış Açısı
2021
[4] A comparison of how two homestays (Kampong Beng Homestay and Gopeng Homestay) safeguard traditional Malay food (TMF) as a means of promoting cultural …
2020
[5] Гастрономічний туризм як чинник розвитку туристичної індустрії в Іспанії
2020
[6] Turist Rehberlerinin Gözlemlerinden Turistlerin Gastronomik Tercihlerinin Saptanması
2020
[7] The Development Devices
2020
[8] Türk Turizm Araştırmaları Dergisi
2020
[9] Η ανάπτυξη του Θεματικού τουρισμού στο Νομό Ιωαννίνων
2020
[10] Local food and changes in tourist eating habits in a sun-and-sea destination: A segmentation approach
2020
[11] Culinary Tourism and food trends
2020
[12] Meningkatkan Wisata Kuliner Di Kabupaten Gresik Increasing Culinary Tourism in Gresik City
2020
[13] Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia
2019
[14] GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME.
2019
[15] Türkiye'de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi
2019
[16] Análisis de la motivación del turismo gastronómico en el destino cultural de la ciudad de Córdoba
2019
[17] GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME
2019
[18] Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia/D
2019
[19] An Assessment of The Foreign Trade Structure of Afghanistan Agricultural Products
2019
[20] An Assessment of the Foreign Trade Structure of Afghanistan Agricultural Products.
2019
[21] Çalışan kadınlarda yöresel mutfak eğitiminin yöresel yemek tüketim alışkanlıkları, tutumları ve bilgi düzeylerine etkisi
2019
[22] Turist Rehberlerinin Gastronomi Bilgisi ve Algısının Tavsiye Niyetine Etkisi
2018
[23] Turist Rehberlerinin Turlarda Gastronomiyi Kullanmaları Üzerine Bir Araştırma (A
2018
[24] The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
International Journal of Contemporary Hospitality Management, 2018
[25] The importance of different culinary aspects when travelling-the case of international tourists to South Africa
2018
[26] TRAVEL AGENCIES AND GASTRONOMY TOURISM: CASE OF IATA MEMBER A-CLASS TRAVEL AGENCIES
2018
[27] FOOD AND BEVERAGE EDUCATION AND SCHOLARS'IN TURKEY
2018
[28] A Research on the Usage of Gastronomy by Tourist Guides in Tours
Journal of Tourism and Gastronomy Studies, 2018
[29] Food and Beverage Education and Scholars' in Turkey
2018
[30] The Relationship Between The Culinary Preference And Culinary Satisfaction
2018
[31] FOOD FESTIVALS AS A GASTRONOMIC EVENT AND ATTENDEES’ MOTIVATIONS: THE CASE OF INTERNATIONAL URLA ARTICHOKE FESTIVAL
3rd International GAST RONOMIC Tourism Congress, 2017
[32] Gastronomi turizminde yerli ziyaretçilerin yöresel yüyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
2017
[33] Gastronomy as a new way of exploring tourism destinations, particularly in the case of Budapest
2017
[34] RELATIONSHIP BETWEEN FOOD NEOPHOIA AND MOTIVATION TOWARDS CONSUMING LOCAL FOOD AMONG FOREIGN TOURISTS IN MELAKA …
2016
[35] STRESS RELIEVING OF MARAGING STEEL INJECTION MOULD INSERTS BUILT THROUGH ADDITIVE MANUFACTURING
2016
[36] Gastronomy Tourism: Motivations and Destinations
2016
[37] Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival
Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival, 2016
[38] Sürdürülebilir Turizm Kapsamında Yöresel Mutfak Eğitiminin Çalışan Kadınlarda Yöresel Yemek Tüketim Alışkanlıklarına Etkisi (Within the Scope of Sustainable …
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top