Chinese Studies

ISSN Print: 2168-5428
ISSN Online: 2168-541X
"Reflections on Local Specialties and Gastronomic Tourism"
written by Yuan Su,
published by Chinese Studies, Vol.4 No.1, 2015
has been cited by the following article(s):
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[1] Culinary Tourism and food trends
2020
[2] Meningkatkan Wisata Kuliner Di Kabupaten Gresik Increasing Culinary Tourism in Gresik City
2020
[3] Türk Turizm Araştırmaları Dergisi
2020
[4] Η ανάπτυξη του Θεματικού τουρισμού στο Νομό Ιωαννίνων
2020
[5] Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia
2019
[6] GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME.
2019
[7] An Assessment of The Foreign Trade Structure of Afghanistan Agricultural Products
2019
[8] An Assessment of the Foreign Trade Structure of Afghanistan Agricultural Products.
2019
[9] Türkiye'de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi
2019
[10] Análisis de la motivación del turismo gastronómico en el destino cultural de la ciudad de Córdoba
2019
[11] GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME
2019
[12] Turist Rehberlerinin Turlarda Gastronomiyi Kullanmaları Üzerine Bir Araştırma (A
2018
[13] The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
International Journal of Contemporary Hospitality Management, 2018
[14] The importance of different culinary aspects when travelling-the case of international tourists to South Africa
2018
[15] TRAVEL AGENCIES AND GASTRONOMY TOURISM: CASE OF IATA MEMBER A-CLASS TRAVEL AGENCIES
2018
[16] FOOD AND BEVERAGE EDUCATION AND SCHOLARS'IN TURKEY
2018
[17] A Research on the Usage of Gastronomy by Tourist Guides in Tours
Journal of Tourism and Gastronomy Studies, 2018
[18] Food and Beverage Education and Scholars' in Turkey
2018
[19] The Relationship Between The Culinary Preference And Culinary Satisfaction
2018
[20] Turist Rehberlerinin Gastronomi Bilgisi ve Algısının Tavsiye Niyetine Etkisi
2018
[21] FOOD FESTIVALS AS A GASTRONOMIC EVENT AND ATTENDEES’ MOTIVATIONS: THE CASE OF INTERNATIONAL URLA ARTICHOKE FESTIVAL
3rd International GAST RONOMIC Tourism Congress, 2017
[22] Gastronomi turizminde yerli ziyaretçilerin yöresel yüyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
2017
[23] Gastronomy as a new way of exploring tourism destinations, particularly in the case of Budapest
2017
[24] RELATIONSHIP BETWEEN FOOD NEOPHOIA AND MOTIVATION TOWARDS CONSUMING LOCAL FOOD AMONG FOREIGN TOURISTS IN MELAKA …
2016
[25] STRESS RELIEVING OF MARAGING STEEL INJECTION MOULD INSERTS BUILT THROUGH ADDITIVE MANUFACTURING
2016
[26] Gastronomy Tourism: Motivations and Destinations
2016
[27] Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival
Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival, 2016
[28] Local is lekker! The Search for an Appropriate Food Identity for the Free State Province, South Africa