Reflections on Local Specialties and Gastronomic Tourism

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Chinese Studies

ISSN Print: 2168-5428
ISSN Online: 2168-541X
www.scirp.org/journal/chnstd
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"Reflections on Local Specialties and Gastronomic Tourism"
written by Yuan Su,
published by Chinese Studies, Vol.4 No.1, 2015

has been cited by the following article(s):

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[1]	Intangible cultural heritage as a peak touristic experience in Sri Lanka
	Journal of Heritage Tourism, 2022

[2]	Coğrafi İşaretli Ürünlerin Sürdürülebilir Gastronomi Turizmi Bağlamında Değerlendirilmesi: Bolu Kanlıca Mantarı, Mengen Örneği
	Türk Turizm Araştırmaları Dergisi, 2022

[3]	Understanding the Importance of Food while Selecting Uttarakhand as a Tourist Destination; a Review from the Himalayan State of India
	Available at SSRN 4266748, 2022

[4]	Food Tourism Enterprises
	Encyclopedia of Tourism Management and …, 2022

[5]	Kültür Turlarında Gastronomik Ürünlerin Tercih Edilmesinde Turist Rehberlerinin Önemi
	Hitit Sosyal Bilimler Dergisi, 2022

[6]	سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية‎
	مجلة المعهد العالي للدراسات النوعية, 2022

[7]	Синергија пољопривреде и угоститељства у функцији развоја туризма у Војводини
	Универзитет у Новом Саду, 2022

[8]	Гастрономічний туризм в Іспанії
	2022

[9]	Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
	2021

[10]	Turizm Rehberliği Öğrencilerinin Gastronomi Rehberliğine Bakış Açısı
	2021

[11]	The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
	2021

[12]	The Development Devices
	2020

[13]	Türk Turizm Araştırmaları Dergisi
	2020

[14]	Η ανάπτυξη του Θεματικού τουρισμού στο Νομό Ιωαννίνων
	2020

[15]	Local food and changes in tourist eating habits in a sun-and-sea destination: A segmentation approach
	2020

[16]	A comparison of how two homestays (Kampong Beng Homestay and Gopeng Homestay) safeguard traditional Malay food (TMF) as a means of promoting cultural …
	2020

[17]	Culinary Tourism and food trends
	2020

[18]	Meningkatkan Wisata Kuliner Di Kabupaten Gresik Increasing Culinary Tourism in Gresik City
	2020

[19]	Sürdürülebilir Turizm Kapsamında Yöresel Mutfak Eğitiminin Çalışan Kadınlarda Yöresel Yemek Tüketim Alışkanlıklarına Etkisi (Within the Scope of Sustainable …
	2020

[20]	Гастрономічний туризм як чинник розвитку туристичної індустрії в Іспанії
	2020

[21]	Turist Rehberlerinin Gözlemlerinden Turistlerin Gastronomik Tercihlerinin Saptanması
	2020

[22]	Análisis comparativo de la oferta de Turismo gastronómico en Andalucía y Sicilia. Una aproximación desde el marketing experiencial
	2019

[23]	Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia
	2019

[24]	GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME.
	2019

[25]	Türkiye'de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi
	2019

[26]	Análisis de la motivación del turismo gastronómico en el destino cultural de la ciudad de Córdoba
	2019

[27]	GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME
	2019

[28]	Çalışan kadınlarda yöresel mutfak eğitiminin yöresel yemek tüketim alışkanlıkları, tutumları ve bilgi düzeylerine etkisi
	2019

[29]	Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia/D
	2019

[30]	An Assessment of The Foreign Trade Structure of Afghanistan Agricultural Products
	2019

[31]	An Assessment of the Foreign Trade Structure of Afghanistan Agricultural Products.
	2019

[32]	Turist Rehberlerinin Turlarda Gastronomiyi Kullanmaları Üzerine Bir Araştırma (A
	2018

[33]	Turist rehberlerinin turlarda gastronomiyi kullanmaları üzerine bir araştırma
	Journal of Tourism and Gastronomy …, 2018

[34]	The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
	International Journal of Contemporary Hospitality Management, 2018

[35]	The importance of different culinary aspects when travelling-the case of international tourists to South Africa
	2018

[36]	TRAVEL AGENCIES AND GASTRONOMY TOURISM: CASE OF IATA MEMBER A-CLASS TRAVEL AGENCIES
	2018

[37]	FOOD AND BEVERAGE EDUCATION AND SCHOLARS'IN TURKEY
	2018

[38]	A Research on the Usage of Gastronomy by Tourist Guides in Tours
	Journal of Tourism and Gastronomy Studies, 2018

[39]	Food and Beverage Education and Scholars' in Turkey
	2018

[40]	The Relationship Between The Culinary Preference And Culinary Satisfaction
	2018

[41]	Turist Rehberlerinin Gastronomi Bilgisi ve Algısının Tavsiye Niyetine Etkisi
	2018

[42]	Gastronomi turistlerinin gıda seçiminde neofobi–neofili etkisi
	2018

[43]	FOOD FESTIVALS AS A GASTRONOMIC EVENT AND ATTENDEES’ MOTIVATIONS: THE CASE OF INTERNATIONAL URLA ARTICHOKE FESTIVAL
	3rd International GAST RONOMIC Tourism Congress, 2017

[44]	Gastronomi turizminde yerli ziyaretçilerin yöresel yüyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
	2017

[45]	Gastronomy as a new way of exploring tourism destinations, particularly in the case of Budapest
	2017

[46]	Gastronomi turizminde yerli ziyaretçilerin yöresel yiyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
	2017

[47]	RELATIONSHIP BETWEEN FOOD NEOPHOIA AND MOTIVATION TOWARDS CONSUMING LOCAL FOOD AMONG FOREIGN TOURISTS IN MELAKA …
	2016

[48]	STRESS RELIEVING OF MARAGING STEEL INJECTION MOULD INSERTS BUILT THROUGH ADDITIVE MANUFACTURING
	2016

[49]	Gastronomy Tourism: Motivations and Destinations
	2016

[50]	Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival
	Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival, 2016

[51]	Ekonomi pengalaman dalam sektor gastronomi dari lensa komuniti setempat (Experience economy in the gastronomy sector from the lens of local community)
	Geografia, 2016

[52]	EVALUATION OF THE TRAVEL MOTIVATIONS OF GASTRONOMY TOURISTS FROM THE PERSPECTIVE OF TOURIST GUIDES


[53]	DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS

[1]	DIGITAL GASTRONOMY AND THE TABLES OF FUTURE Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 2023 DOI:10.54831/vanyyuiibfd.1252883

[2]	KÜLTÜR TURLARINDA GASTRONOMİK ÜRÜNLERİN TERCİH EDİLMESİNDE TURİST REHBERLERİNİN ÖNEMİ Hitit Sosyal Bilimler Dergisi, 2022 DOI:10.17218/hititsbd.1111524

[3]	Intangible cultural heritage as a peak touristic experience in Sri Lanka Journal of Heritage Tourism, 2022 DOI:10.1080/1743873X.2021.2007253

[4]	The Importance of Tourist Guides in Preference of Gastronomic Products on Cultural Tours Hitit Sosyal Bilimler Dergisi, 2022 DOI:10.17218/hititsbd.1111524

[5]	Turizm Rehberliği Öğrencilerinin Gastronomi Rehberliğine Bakış Açısı Turist Rehberliği Dergisi (TURED), 2021 DOI:10.34090/tured.803004

[6]	Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region Journal of Multidisciplinary Academic Tourism, 2021 DOI:10.31822/jomat.708996

[7]	TURİZM REHBERLİĞİ ÖĞRENCİLERİNİN GASTRONOMİ REHBERLİĞİNE BAKIŞ AÇISI Turist Rehberliği Dergisi (TURED), 2021 DOI:10.34090/tured.803004

[8]	Food Festivals and Local Development in Italy 2020 DOI:10.1007/978-3-030-53321-2_5

[9]	Analysis of the Perceptions Foreign Tourists About Turkish Cuisine Through the Word Association Test: Example of Cappadocia Journal of Multidisciplinary Academic Tourism, 2020 DOI:10.31822/jomat.708996

[10]	Advances in Tourism, Technology and Smart Systems Smart Innovation, Systems and Technologies, 2020 DOI:10.1007/978-981-15-2024-2_45

[11]	AFGANİSTAN TARIM ÜRÜNLERİ DIŞ TİCARET YAPISINA İLİŞKİN BİR DEĞERLENDİRME Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.567891

[12]	Türkiye’de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.529715

[13]	GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2019 DOI:10.16953/deusosbil.570526

[14]	Türkiye’de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.529715

[15]	An Assessment of The Foreign Trade Structure of Afghanistan Agricultural Products Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.567891

[16]	The research octane numbers of ethanol-containing gasoline surrogates Fuel, 2019 DOI:10.1016/j.fuel.2019.01.068

[17]	The effects of tour guide performance and food involvement on food neophobia and local food consumption intention International Journal of Contemporary Hospitality Management, 2018 DOI:10.1108/IJCHM-02-2017-0080

[18]	THE RELATIONSHIP BETWEEN THE CULINARY PREFERENCE AND CULINARY SATISFACTION Tourism and hospitality management, 2018 DOI:10.20867/thm.24.2.9

[19]	Controlled racemization of optically active organic compounds: Prospects for asymmetric transformation Tetrahedron, 1997 DOI:10.1016/S0040-4020(97)00324-4

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	1655362766

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