The Principle of Polysaccharide Gels

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

Google-based Impact Factor: 1.18
Citations h5-index & Ranking

Journals Menu

"The Principle of Polysaccharide Gels"
written by Masakuni Tako,
published by Advances in Bioscience and Biotechnology, Vol.6 No.1, 2015

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	A review on three-dimensional cellulose-based aerogels for the removal of heavy metals from water
	Science of The Total Environment, 2022

[2]	Electromechanical responses of agarose ionogels as highly soft and compliant actuators
	European Polymer …, 2022

[3]	Microbial biofilms are shaped by the constant dialogue between biological and physical forces in the extracellular matrix
	Environmental …, 2022

[4]	Identification of the Key Enzymes in WL Gum Biosynthesis and Critical Composition in Viscosity Control
	… in Bioengineering and …, 2022

[5]	Preliminary Study of κ-Carrageenan Based Membranes for Anti-Inflammatory Drug Delivery
	Polymers, 2022

[6]	Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans
	Gels, 2022

[7]	Fabrication of a novel green bio-composite for sequestration of Victoria Blue from aquatic medium: Isotherm, Kinetics, and Thermodynamic investigations
	Chemical Physics Letters, 2022

[8]	Insights on Some Polysaccharide Gel Type Materials and Their Structural Peculiarities
	Gels, 2022

[9]	Physicochemical Properties, Characterizations, and Quantitative Analysis of Biopolymer-based Functional Foods and Nutraceuticals on an Industrial Scale
	… in Nutraceuticals and …, 2022

[10]	Cellulose interactions with CO2 in NaOH (aq): The (un) expected coagulation creates potential in cellulose technology
	Carbohydrate Polymers, 2022

[11]	β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties
	Food …, 2022

[12]	Chemical modifications in the structure of seaweed polysaccharides as a viable antimicrobial application: A current overview and future perspectives
	Algal Research, 2022

[13]	The use of natural gums to produce nano-based hydrogels and films for topical application
	International Journal of Pharmaceutics, 2022

[14]	Effect of changing chemical environment on physical properties of maize root mucilage
	Plant and Soil, 2022

[15]	Unusually Branched Pectin Isolated from a Medicinal Food, Artemisia indica Willd. var. indica
	Journal of Polymer and …, 2022

[16]	Effect of environmental conditions on physical properties of maize root mucilage.
	2022

[17]	Preliminary Study of κ-Carrageenan Based Membranes for Anti-Inflammatory Drug Delivery. Polymers 2022, 14, 4275
	2022

[18]	Insights on Some Polysaccharide Gel Type Materials and Their Structural Peculiarities. Gels 2022, 8, 771
	2022

[19]	Effect of calcium chloride weight percentage on the development of iota-carrageenan based hydrogel
	Journal of Polymer Science and …, 2021

[20]	Fabrication Methods and Form Factors of Gellan Gum-Based Materials for Drug Delivery and Anti-Cancer Applications
	Otalvaro, JM Coburn - ACS Biomaterials Science & …, 2021

[21]	Rheological evaluation of Mucuna solannie for non-aqueous mud additive in drilling operations
	Upstream Oil and Gas …, 2021

[22]	Bottom-up approaches to engineered living materials: Challenges and future directions
	Franklin - Matter, 2021

[23]	Hydrogel composite of lanthanum and Halorubrum ejinoor sp. cell lysate as an adsorbing material
	2021

[24]	Insights on Flexible Zinc‐Ion Batteries from Lab Research to Commercialization
	2021

[25]	Recent Advances of Taxol-Loaded Biocompatible Nanocarriers Embedded in Natural Polymer-Based Hydrogels
	2021

[26]	Phaeodactylum tricornutum biorefinery: a sustainable approach to valorize microalgae biomass towards biomolecules recovery
	2021

[27]	Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of Wounds
	2021

[28]	Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding
	2021

[29]	Development of (5-(4, 6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite …
	2021

[30]	Polysaccharide-Based Injection Matrix for Serial Crystallography
	2020

[31]	Tuning Barrier Properties of Biological Hydrogels
	2020

[32]	Facile formation of agarose hydrogel and electromechanical responses as electro-responsive hydrogel materials in actuator applications
	2020

[33]	pH-responsive poly (gellan gum-co-acrylamide-co-acrylic acid) hydrogel: Synthesis, and its application for organic dye removal
	2020

[34]	Pengaruh konsentrasi ekstrak perikarp manggis dan agar-agar terhadap sifat fisikokimia dan organoleptik puding manggis
	2020

[35]	Development of a Model for Simultaneous Measurement of Rheology and Dissolution for In Situ Gel Forming Drug Delivery Systems
	2020

[36]	Esterifikasi Gliserol dengan Asam Laktat Menggunakan Lipase yang Diamobilisasi dalam Karagenan
	2020

[37]	Selective Tuning of Biogels and Antibodies to Enhance Trapping of Pathogens
	2019

[38]	Polisaccharides: Concepts and Classification
	2019

[39]	Bacterial culture through selective and non-selective conditions: the evolution of culture media in clinical microbiology
	2019

[40]	ПАРАМЕТРЫ ФЛОРИ–ХАГГИНСА ГУАРА, КСАНТАНА, АГАРОЗЫ И ГЕЛЛАНА В ВОДНЫХ РАСТВОРАХ
	2019

[41]	Dynamics of carbohydrate strands in water and interactions with clay minerals: influence of pH, surface chemistry, and electrolytes
	2019

[42]	Making Eucheuma cottonii Doty jam with various palm sugar concentrations
	2019

[43]	Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure
	2019

[44]	Physically cross-linked xanthan hydrogels as solid electrolytes for Al/air batteries
	2019

[45]	Flory–Huggins Parameters of Guar Gum, Xanthan Gum, Agarose, and Gellan Gum in Aqueous Solutions
	2019

[46]	Polysaccharides: Concepts and Classification
	2019

[47]	Accurate measurement of nanofluid thermal conductivity by use of a polysaccharide stabilising agent
	2019

[48]	The Role of Hydrocolloids in the Development of Food Structure
	2019

[49]	Research and Production of Microbial Polymers for Food Industry
	2019

[50]	Synthesis, Drying Process and Medical Application of Polysaccharide-Based Aerogels
	2019

[51]	Core-Shell Encapsulation of Lipophilic Substance in Jelly Fig (Ficus awkeotsang Makino) Polysaccharides Using an Inexpensive Acrylic-Based Millifluidic Device
	2019

[52]	Protein: Polysaccharide ratio in exopolymeric substances controlling the surface tension of seawater in the presence or absence of surrogate Macondo oil with and …
	Marine Chemistry, 2018

[53]	A Novel and Facile Nanoclay Aerogel Masterbatch toward Exfoliated Polymer-Clay Nanocomposites through a Melt-Mixing Process
	Advances in Materials Science and Engineering, 2018

[54]	Review on the Production of Polysaccharide Aerogel Particles
	Materials, 2018

[55]	Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.]
	Journal of Food Biochemistry, 2018

[56]	Stabilization strategies in extrusion-based 3D bioprinting for tissue engineering
	2018

[57]	Sustainable Dual-mode Smart Windows for Energy-efficient Buildings
	2018

[58]	Discovery of κ-Carrageenan-Like Agarose from a Red Seaweed, Gracilaria coronopifolia
	2018

[59]	Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures
	2018

[60]	Fabrication of nanoclay gel composite: A novel nanoclay masterbatch approach to nanocomposite preparation via melt extrusion process
	2018

[61]	Review on plant protein‐polysaccharide complex coacervation, and the functionality and applicability of formed complexes
	Journal of the Science of Food and Agriculture, 2018

[62]	NOVEL FUNCTIONAL MATERIALS FROM UPGRADED BIOPOLYMERS: POLYSACCHARIDE AEROGELS
	2018

[63]	Nanogels for pharmaceutical and biomedical applications and their fabrication using 3D printing technologies
	Materials, 2018

[64]	A crude sword bean (Canavalia gladiata) extract is gelated by cooling
	Bioscience Biotechnology and Biochemistry, 2018

[65]	Functional Biopolymers in Food Manufacturing
	Biopolymers for Food Design, 2018

[66]	Karakterisasi Mie Mojang (Mocaf-jagung) dengan Perbedaan Jenis dan Konsentrasi Bahan Pengikat
	2018

[67]	KARAKTERISASI MI MOJANG (MOCAF-JAGUNG) DENGAN PERBEDAAN JENIS DAN KONSENTRASI BAHAN PENGIKAT
	2017

[68]	Eco‐Friendly Red Seaweed‐Derived Electrolytes for Electrochemical Devices
	Advanced Sustainable Systems, 2017

[69]	Colloidal and rheological behavior of aqueous dispersions of buriti tree (Mauritia flexuosa) gum
	2017

[70]	Anticoagulant Activity of Rhamnan Sulfate Isolated from Commercially Cultured Monostroma nitidum
	International Journal of Biomedical Materials Research, 2017

[71]	Growth of magnetite films by a hydrogel method
	Journal of Magnetism and Magnetic Materials, 2017

[72]	Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method
	IOP Conference Series: Earth and Environmental Science, 2017

[73]	Structure-Function Relationship of Rhamnan Sulfate Isolated from Commercially Cultured Edible Green Seaweed, Monostroma nitidum
	2017

[74]	Ultrasound Phantom Using Sodium Alginate as a Gelling Agent
	Journal of Ultrasound in Medicine, 2017

[75]	Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development
	2017

[76]	Rheological behavior and pharmaceutical applications of bacterial exopolysaccharides
	Journal of Applied Pharmaceutical Science (JAPS), 2017

[77]	Intrathecal Magnetic Drug Targeting for Treatment of Central Nervous System Diseases
	2017

[78]	A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
	Food Hydrocolloids, 2016

[79]	Structure-Function Relationship of a Gellan Family of Polysaccharide, S-198 Gum, Produced by Alcaligenes ATCC31853
	Advances in Biological Chemistry, 2016

[80]	The Novel Pyruvated Glucogalactan Sulfate Isolated from the Red Seaweed, Hypnea pannosa
	Advances in Biological Chemistry, 2016

[81]	Magnetic field-enhanced cellular uptake of doxorubicin loaded magnetic nanoparticles for tumor treatment
	Materials Research Express, 2016

[82]	Structure of Ulvan Isolated from the Edible Green Seaweed, Ulva pertusa
	Advances in Bioscience and Biotechnology, 2015

[83]	Application of Polysaccharides in Food Technology: A Review


[84]	Construction of Porous Structure-Based Carboxymethyl Chitosan/Sodium Alginate/Tea Polyphenols for Wound Dressing
	Kejing and Wang, Hongbo and Fu

[85]	Proteine und Alginate als Makromoleküle und Kunststoffe!?-Grenzen und Möglichkeiten für den Chemieunterricht unter besonderer Berücksichtigung der …


[86]	CAPÍTULO 7 LECTINAS OVICIDAS NO CONTROLE DO MOSQUITO Aedes aegypti


[87]	DEVELOPMENT OF POLYMER AND HYDROCOLLOIDAL CHARACTERISTICS OF A YOUNG-FERMENTER XANTHAN BATCH UPON ULTRASONIC …
	D Bajrami

[1]	Synthesis of Poly(GG-co-AAm-co-MAA), a Terpolymer Hydrogel for the Removal of Methyl Violet and Fuchsin Basic Dyes from Aqueous Solution ACS Omega, 2024 DOI:10.1021/acsomega.3c07118

[2]	Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications 2024 DOI:10.1016/B978-0-12-823135-7.00011-5

[3]	Structure, rheology, and 3D printing of salt-induced κ-carrageenan gels Materials Today Communications, 2023 DOI:10.1016/j.mtcomm.2023.105807

[4]	Construction of porous structure-based carboxymethyl chitosan/ sodium alginate/ tea polyphenols for wound dressing International Journal of Biological Macromolecules, 2023 DOI:10.1016/j.ijbiomac.2023.123404

[5]	The stability, degradation and compression properties of Gelzan, Kelcogel and Carrageenan hydrogels THE 15TH UNIVERSITI MALAYSIA TERENGGANU ANNUAL SYMPOSIUM 2021 (UMTAS 2021), 2023 DOI:10.1063/5.0152227

[6]	Effectiveness of collagen and gatifloxacin in improving the healing and antibacterial activities of gellan gum hydrogel films as dressing materials International Journal of Biological Macromolecules, 2023 DOI:10.1016/j.ijbiomac.2023.125494

[7]	Advances in Food Rheology and Its Applications 2023 DOI:10.1016/B978-0-12-823983-4.00002-9

[8]	Microbial biofilms are shaped by the constant dialogue between biological and physical forces in the extracellular matrix Environmental Microbiology, 2023 DOI:10.1111/1462-2920.16306

[9]	Construction of porous structure-based carboxymethyl chitosan/ sodium alginate/ tea polyphenols for wound dressing International Journal of Biological Macromolecules, 2023 DOI:10.1016/j.ijbiomac.2023.123404

[10]	Structure, rheology, and 3D printing of salt-induced κ-carrageenan gels Materials Today Communications, 2023 DOI:10.1016/j.mtcomm.2023.105807

[11]	Unification of medicines and excipients: The roles of natural excipients for promoting drug delivery Expert Opinion on Drug Delivery, 2023 DOI:10.1080/17425247.2023.2210835

[12]	Structure, rheology, and 3D printing of salt-induced κ-carrageenan gels Materials Today Communications, 2023 DOI:10.1016/j.mtcomm.2023.105807

[13]	Bioactive Delivery Systems for Lipophilic Nutraceuticals 2023 DOI:10.1039/BK9781839165566-00034

[14]	Fabrication Methods and Form Factors of Gellan Gum-Based Materials for Drug Delivery and Anti-Cancer Applications ACS Biomaterials Science & Engineering, 2023 DOI:10.1021/acsbiomaterials.1c00685

[15]	Construction of porous structure-based carboxymethyl chitosan/ sodium alginate/ tea polyphenols for wound dressing International Journal of Biological Macromolecules, 2023 DOI:10.1016/j.ijbiomac.2023.123404

[16]	Effectiveness of collagen and gatifloxacin in improving the healing and antibacterial activities of gellan gum hydrogel films as dressing materials International Journal of Biological Macromolecules, 2023 DOI:10.1016/j.ijbiomac.2023.125494

[17]	Natural Biopolymers in Drug Delivery and Tissue Engineering 2023 DOI:10.1016/B978-0-323-98827-8.00010-2

[18]	Chemical modifications in the structure of seaweed polysaccharides as a viable antimicrobial application: A current overview and future perspectives Algal Research, 2022 DOI:10.1016/j.algal.2022.102796

[19]	Preliminary Study of κ-Carrageenan Based Membranes for Anti-Inflammatory Drug Delivery Polymers, 2022 DOI:10.3390/polym14204275

[20]	Effect of changing chemical environment on physical properties of maize root mucilage Plant and Soil, 2022 DOI:10.1007/s11104-022-05577-0

[21]	Chemical modifications in the structure of seaweed polysaccharides as a viable antimicrobial application: A current overview and future perspectives Algal Research, 2022 DOI:10.1016/j.algal.2022.102796

[22]	Biopolymers in Nutraceuticals and Functional Foods 2022 DOI:10.1039/9781839168048-00264

[23]	β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties Food Hydrocolloids, 2022 DOI:10.1016/j.foodhyd.2021.107392

[24]	Biopolymers in Nutraceuticals and Functional Foods 2022 DOI:10.1039/9781839168048-00264

[25]	The use of natural gums to produce nano-based hydrogels and films for topical application International Journal of Pharmaceutics, 2022 DOI:10.1016/j.ijpharm.2022.122166

[26]	Insights on Some Polysaccharide Gel Type Materials and Their Structural Peculiarities Gels, 2022 DOI:10.3390/gels8120771

[27]	Fabrication of a novel green bio-composite for sequestration of Victoria Blue from aquatic medium: Isotherm, Kinetics, and Thermodynamic investigations Chemical Physics Letters, 2022 DOI:10.1016/j.cplett.2022.139665

[28]	Electromechanical responses of agarose ionogels as highly soft and compliant actuators European Polymer Journal, 2022 DOI:10.1016/j.eurpolymj.2022.111059

[29]	Cellulose interactions with CO2 in NaOH(aq): The (un)expected coagulation creates potential in cellulose technology Carbohydrate Polymers, 2022 DOI:10.1016/j.carbpol.2022.119771

[30]	A review on three-dimensional cellulose-based aerogels for the removal of heavy metals from water Science of The Total Environment, 2022 DOI:10.1016/j.scitotenv.2021.150606

[31]	Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications 2022 DOI:10.1016/B978-0-323-90986-0.00009-1

[32]	Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans Gels, 2022 DOI:10.3390/gels8050287

[33]	Fabrication of a novel green bio-composite for sequestration of Victoria Blue from aquatic medium: Isotherm, Kinetics, and Thermodynamic investigations Chemical Physics Letters, 2022 DOI:10.1016/j.cplett.2022.139665

[34]	Identification of the Key Enzymes in WL Gum Biosynthesis and Critical Composition in Viscosity Control Frontiers in Bioengineering and Biotechnology, 2022 DOI:10.3389/fbioe.2022.918687

[35]	β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties Food Hydrocolloids, 2022 DOI:10.1016/j.foodhyd.2021.107392

[36]	Cellulose interactions with CO2 in NaOH(aq): The (un)expected coagulation creates potential in cellulose technology Carbohydrate Polymers, 2022 DOI:10.1016/j.carbpol.2022.119771

[37]	The use of natural gums to produce nano-based hydrogels and films for topical application International Journal of Pharmaceutics, 2022 DOI:10.1016/j.ijpharm.2022.122166

[38]	A review on three-dimensional cellulose-based aerogels for the removal of heavy metals from water Science of The Total Environment, 2022 DOI:10.1016/j.scitotenv.2021.150606

[39]	Electromechanical responses of agarose ionogels as highly soft and compliant actuators European Polymer Journal, 2022 DOI:10.1016/j.eurpolymj.2022.111059

[40]	The use of natural gums to produce nano-based hydrogels and films for topical application International Journal of Pharmaceutics, 2022 DOI:10.1016/j.ijpharm.2022.122166

[41]	Cellulose interactions with CO2 in NaOH(aq): The (un)expected coagulation creates potential in cellulose technology Carbohydrate Polymers, 2022 DOI:10.1016/j.carbpol.2022.119771

[42]	Chemical modifications in the structure of seaweed polysaccharides as a viable antimicrobial application: A current overview and future perspectives Algal Research, 2022 DOI:10.1016/j.algal.2022.102796

[43]	Insights on Flexible Zinc‐Ion Batteries from Lab Research to Commercialization Advanced Materials, 2021 DOI:10.1002/adma.202007548

[44]	Rheological evaluation of Mucuna solannie for non-aqueous mud additive in drilling operations Upstream Oil and Gas Technology, 2021 DOI:10.1016/j.upstre.2021.100054

[45]	Fabrication Methods and Form Factors of Gellan Gum-Based Materials for Drug Delivery and Anti-Cancer Applications ACS Biomaterials Science & Engineering, 2021 DOI:10.1021/acsbiomaterials.1c00685

[46]	Development of (5-(4,6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite hydrogel visualization of hydrogels using CLSM Food Bioscience, 2021 DOI:10.1016/j.fbio.2021.100909

[47]	Recent Advances of Taxol-Loaded Biocompatible Nanocarriers Embedded in Natural Polymer-Based Hydrogels Gels, 2021 DOI:10.3390/gels7020033

[48]	Hydrogel composite of lanthanum and Halorubrum ejinoor sp. cell lysate as an adsorbing material Biotechnology Letters, 2021 DOI:10.1007/s10529-021-03132-y

[49]	Insights on Flexible Zinc‐Ion Batteries from Lab Research to Commercialization Advanced Materials, 2021 DOI:10.1002/adma.202007548

[50]	Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of Wounds Molecules, 2021 DOI:10.3390/molecules26133834

[51]	Bottom-up approaches to engineered living materials: Challenges and future directions Matter, 2021 DOI:10.1016/j.matt.2021.08.001

[52]	Development of (5-(4,6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite hydrogel visualization of hydrogels using CLSM Food Bioscience, 2021 DOI:10.1016/j.fbio.2021.100909

[53]	Bacterial culture through selective and non-selective conditions: the evolution of culture media in clinical microbiology New Microbes and New Infections, 2020 DOI:10.1016/j.nmni.2019.100622

[54]	Polysaccharide-Based Injection Matrix for Serial Crystallography International Journal of Molecular Sciences, 2020 DOI:10.3390/ijms21093332

[55]	Facile formation of agarose hydrogel and electromechanical responses as electro-responsive hydrogel materials in actuator applications Carbohydrate Polymers, 2020 DOI:10.1016/j.carbpol.2020.116709

[56]	Tuning Barrier Properties of Biological Hydrogels ACS Applied Bio Materials, 2020 DOI:10.1021/acsabm.0c00187

[57]	pH-responsive poly(gellan gum-co-acrylamide-co-acrylic acid) hydrogel: Synthesis, and its application for organic dye removal International Journal of Biological Macromolecules, 2020 DOI:10.1016/j.ijbiomac.2020.03.024

[58]	Tuning Barrier Properties of Biological Hydrogels ACS Applied Bio Materials, 2020 DOI:10.1021/acsabm.0c00187

[59]	Making Eucheuma cottonii Doty Jam with Various Palm Sugar Concentrations IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/276/1/012019

[60]	Sustainable Dual-Mode Smart Windows for Energy-Efficient Buildings ACS Applied Energy Materials, 2019 DOI:10.1021/acsaem.8b02041

[61]	Accurate measurement of nanofluid thermal conductivity by use of a polysaccharide stabilising agent International Journal of Heat and Mass Transfer, 2019 DOI:10.1016/j.ijheatmasstransfer.2019.03.030

[62]	Physically cross-linked xanthan hydrogels as solid electrolytes for Al/air batteries Ionics, 2019 DOI:10.1007/s11581-019-02965-y

[63]	Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure Food Hydrocolloids, 2019 DOI:10.1016/j.foodhyd.2019.04.027

[64]	Flory–Huggins Parameters of Guar Gum, Xanthan Gum, Agarose, and Gellan Gum in Aqueous Solutions Polymer Science, Series A, 2019 DOI:10.1134/S0965545X19010139

[65]	Dynamics of carbohydrate strands in water and interactions with clay minerals: influence of pH, surface chemistry, and electrolytes Nanoscale, 2019 DOI:10.1039/C9NR01867K

[66]	Bioprocessing for Biomolecules Production 2019 DOI:10.1002/9781119434436.ch10

[67]	Core-Shell Encapsulation of Lipophilic Substance in Jelly Fig (Ficus awkeotsang Makino) Polysaccharides Using an Inexpensive Acrylic-Based Millifluidic Device Applied Biochemistry and Biotechnology, 2019 DOI:10.1007/s12010-019-03209-5

[68]	Handbook of Food Structure Development 2019 DOI:10.1039/9781788016155-00001

[69]	Sustainable Dual-Mode Smart Windows for Energy-Efficient Buildings ACS Applied Energy Materials, 2019 DOI:10.1021/acsaem.8b02041

[70]	Bioprocessing for Biomolecules Production 2019 DOI:10.1002/9781119434436.ch10

[71]	Handbook of Food Structure Development 2019 DOI:10.1039/9781788016155-00001

[72]	Nanogels for Pharmaceutical and Biomedical Applications and Their Fabrication Using 3D Printing Technologies Materials, 2018 DOI:10.3390/ma11020302

[73]	Biopolymers for Food Design 2018 DOI:10.1016/B978-0-12-811449-0.00006-2

[74]	Dosage Form Design Considerations 2018 DOI:10.1016/B978-0-12-814423-7.00016-2

[75]	A Novel and Facile Nanoclay Aerogel Masterbatch toward Exfoliated Polymer-Clay Nanocomposites through a Melt-Mixing Process Advances in Materials Science and Engineering, 2018 DOI:10.1155/2018/8106189

[76]	Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes Journal of the Science of Food and Agriculture, 2018 DOI:10.1002/jsfa.9228

[77]	Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] Journal of Food Biochemistry, 2018 DOI:10.1111/jfbc.12606

[78]	Protein: Polysaccharide ratio in exopolymeric substances controlling the surface tension of seawater in the presence or absence of surrogate Macondo oil with and without Corexit Marine Chemistry, 2018 DOI:10.1016/j.marchem.2018.09.003

[79]	Review on the Production of Polysaccharide Aerogel Particles Materials, 2018 DOI:10.3390/ma11112144

[80]	Stabilization strategies in extrusion-based 3D bioprinting for tissue engineering Applied Physics Reviews, 2018 DOI:10.1063/1.5055659

[81]	Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes Journal of the Science of Food and Agriculture, 2018 DOI:10.1002/jsfa.9228

[82]	Ultrasound Phantom Using Sodium Alginate as a Gelling Agent Journal of Ultrasound in Medicine, 2017 DOI:10.1002/jum.14252

[83]	Eco‐Friendly Red Seaweed‐Derived Electrolytes for Electrochemical Devices Advanced Sustainable Systems, 2017 DOI:10.1002/adsu.201700070

[84]	Growth of magnetite films by a hydrogel method Journal of Magnetism and Magnetic Materials, 2017 DOI:10.1016/j.jmmm.2017.01.098

[85]	Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method IOP Conference Series: Earth and Environmental Science, 2017 DOI:10.1088/1755-1315/55/1/012060

[86]	Ultrasound Phantom Using Sodium Alginate as a Gelling Agent Journal of Ultrasound in Medicine, 2017 DOI:10.1002/jum.14252

[87]	Eco-Friendly Red Seaweed-Derived Electrolytes for Electrochemical Devices Advanced Sustainable Systems, 2017 DOI:10.1002/adsu.201700070

[88]	A crude sword bean (Canavalia gladiata) extract is gelated by cooling Bioscience, Biotechnology, and Biochemistry, 2017 DOI:10.1080/09168451.2017.1403884

[89]	The Novel Pyruvated Glucogalactan Sulfate Isolated from the Red Seaweed, Hypnea pannosa Advances in Biological Chemistry, 2016 DOI:10.4236/abc.2016.63010

[90]	Structure-Function Relationship of a Gellan Family of Polysaccharide, S-198 Gum, Produced by Alcaligenes ATCC31853 Advances in Biological Chemistry, 2016 DOI:10.4236/abc.2016.63007

[91]	Magnetic field-enhanced cellular uptake of doxorubicin loaded magnetic nanoparticles for tumor treatment Materials Research Express, 2016 DOI:10.1088/2053-1591/3/9/095010

[92]	A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases Food Hydrocolloids, 2016 DOI:10.1016/j.foodhyd.2015.11.004

[93]	Structure of Ulvan Isolated from the Edible Green Seaweed, Ulva pertusa Advances in Bioscience and Biotechnology, 2015 DOI:10.4236/abb.2015.610068

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

Journals Menu

Home

About SCIRP

Service

Policies