Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits"
written by Loredana Liguori, Catello Pane, Donatella Albanese, Giuseppe Celano, Massimo Zaccardelli, Marisa Di Matteo,
published by Agricultural Sciences, Vol.6 No.1, 2015

has been cited by the following article(s):

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CrossRef

[1]	Çekirdekli mini karpuz melezlerinin bazı tarımsal özelliklerinin belirlenmesi
	Akademik Ziraat Dergisi(Academic Journal of Agriculture)

[2]	Biochemical and yield response of sugar beet to drought stress and foliar application of vermicompost tea
	Plant Stress, 2022

[3]	Bioponics as a Promising Approach to Sustainable Agriculture: A Review of the Main Methods for Producing Organic Nutrient Solution for Hydroponics
	Water, 2022

[4]	Olive Mill Pomace Compost as Soil Amendment, and Sources of Biopesticides and Animal Feed: A Review
	Zyoud, R Al-Atiyat - Int. J. Agric. Biol, 2022

[5]	Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism
	Plant and Soil, 2022

[6]	Potential of Composted Agricultural Wastes to Control Stem Rot and to Promote Growth in Tomato.
	Polish Journal of …, 2022

[7]	Assessment of Physico-chemical, Microbial and Phytotoxic Changes of Various Organic Wastes During their Composting Process
	Journal of …, 2021

[8]	Using moringa oleifera seed cake and compost as organic soil amendments for sustainable agriculture in Valencia orange orchard
	Future of Food …, 2021

[9]	Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops
	2021

[10]	Minimizing 50% of Chemical Npk Fertilizers by Compost and Em and Their Impact on Growth, Nutritional Status, Productivity and Fruit Quality of Washington Navel …
	2021

[11]	The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations
	2021

[12]	Effect of Compost Types on Vegetative Growth and Yield of the Mother Plant and First Ratoon of Two Banana Cultivars, Gezira State, Sudan
	2021

[13]	Compost tea production methods affect soil nitrogen and microbial activity in a northern highbush blueberry system
	2020

[14]	The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
	2020

[15]	Enhancing Sustainability of Tomato, Pepper and Melon Nursery Production Systems by Using Compost Tea Spray Applications
	2020

[16]	Suppressive effect of compost/pomegranate peel tea combination against Fusarium oxysporum f. sp. lupini, and Rhizoctonia solani as an alternative synthetic …
	2020

[17]	Effect of Different Sources and Levels of Nitrogen Fertilizers with and without Organic and Bio-fertilizers on Growth and Yield Components of Fennel Plants …
	2020

[18]	Pengaruh pemberian limbah Kopi dan limbah Teh pada media tanam terhadap pertumbuhan tanaman Semangka (Citrullus vulgaris)
	2020

[19]	Utilization of rice straw and tea composts for strawberry and tomato production
	2019

[20]	Changes in the Physico-Chemical, Microbial and Phytotoxic Properties of Various Organic Wastes during their Composting Process and their Valorization …
	2019

[21]	Changes in the Physico-Chemical, Microbial and Phytotoxic Properties of Various Organic Wastes during their Composting Process and their Valorization as Growth …
	2019

[22]	Utilización del compost de orujo de vid como enmienda orgánica y fertilizante en una zona vulnerable
	2019

[23]	Winery distillery waste compost effect on the performance of melon crop under field conditions
	2018

[24]	Assessing the main opportunities of integrated biorefining from agro-bioenergy co/by-products and agroindustrial residues into high-value added products associated …
	Renewable and Sustainable Energy Reviews, 2018

[25]	The application of compost and arbuscularmycorrhizal fungi to increase efficiency of inorganicfertilization on maize (Zea mays L.)
	Journal by Innovative Scientific Information & Services Network, 2017

[26]	تاثیر چای ورمی کمپوست بر صفات مورفو فیزیولوژیک، عملکرد و کیفیت ریشه چغندرقند (Beta vulgaris L.) تحت شرایط کمبود آب‎
	2017

[27]	Partial Substitution of Chemical Fertilization of Banana (Musa cavendishii L.) Plants by Organic Stimulators
	J. Plant Production, Mansoura Univ., 2017

[28]	Effect of vermicompost tea application on morpho-physiological characteristics, yield and quality of sugar beet (Beta vulgaris L.) under water stress condition.
	2017

[29]	Influence of Magnetic Iron and Organic Manure on Fennel Plant Tolerance Saline Water Irrigation
	2016

[30]	Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv." Grand Nain
	2016

[31]	Effect of organic compost tea and humic acid to reduce dose of NPK fertigation of banana plants cv.” Grand Nain
	2016

[32]	Agricultural use of organic wastes as source of nitrogen and phosphorus: risks and opportunities
	2015

[33]	Compost Tea: Teknis Produksi dan Penerapannya dalam Mendukung Kesuburan Tanah dan Tanaman
	2015

[34]	THE IMPACT OF YEAST INOCULATION UNDER DIFFERENT RATES OF COMPOST AND BIOGAS MANURE ON WHEAT PLANTS GROWN UNDER SALINI …
	Kora, HI Tolba

[35]	Karpuzda farklı dozlarda vermikompost uygulamalarının verim ve verim özelliklerine etkisi

[1]	The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation Food Control, 2024 DOI:10.1016/j.foodcont.2023.110088

[2]	Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism Plant and Soil, 2022 DOI:10.1007/s11104-022-05634-8

[3]	Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism Plant and Soil, 2022 DOI:10.1007/s11104-022-05634-8

[4]	Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops Agronomy, 2021 DOI:10.3390/agronomy11040630

[5]	The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations Agronomy, 2021 DOI:10.3390/agronomy11061236

[6]	Compost tea production methods affect soil nitrogen and microbial activity in a northern highbush blueberry system Agroecology and Sustainable Food Systems, 2020 DOI:10.1080/21683565.2020.1724583

[7]	Enhancing Sustainability of Tomato, Pepper and Melon Nursery Production Systems by Using Compost Tea Spray Applications Agronomy, 2020 DOI:10.3390/agronomy10091336

[8]	Winery distillery waste compost effect on the performance of melon crop under field conditions Scientia Agricola, 2018 DOI:10.1590/1678-992x-2016-0507

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	customer@scirp.org
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