Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat"
written by Izabella Kwaśniewska-Karolak, Justyna Rosicka-Kaczmarek, Ewa Nebesny, Maria Stasiuk,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
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