Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation"
written by Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[1] Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Plant Physiology and …, 2022
[2] The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
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[3] Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review
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[4] Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions
Food Science & …, 2022
[5] Optimization of nutritional and sensory properties of fermented oat-based composite beverage
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[6] GRAIN AMARANTHUS SP. UTILIZATION IN FOOD
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[7] Envisioning Utilization of Super Grains for Healthcare
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[8] Nutrient management and nutritive value of pseudo cereals: A review
2022
[9] EXTRACCIÓN NUTRIMENTAL DEL AMARANTO (Amaranthus hypochondriacus L.) VARIEDAD NUTRISOL
Molina… - Revista Fitotecnia …, 2022
[10] Utilization of Amaranthus spp. grains in food
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[11] Grain Amaranth: Processing, Health Benefits and Applications
Handbook of Cereals …, 2021
[12] Relationship of cultivated grain amaranth species and wild relative accessions
Genes, 2021
[13] Effects of Sunn hemp (Crotalaria juncea) and Mexican sunflower (Tithonia diversifolia) soil amendments on yields and quality of two indigenous vegetables grown in a …
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[14] Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
2021
[15] Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia
2021
[16] Effect of the degree of substitution on the hydrophobicity, crystallinity, and thermal properties of lauroylated amaranth starch
2020
[17] Amaranth seeds as a source of nutrients and bioactive substances in human diet.
2020
[18] Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
2020
[19] Amaranth seeds as a source of nutrints and bioactive substances in human diet
Bednarz, PM Stępniak… - Acta Sci. Pol …, 2020
[20] Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
2019
[21] Optimization of Amaranths-Teff-Barley Flour Blending Ratios for Better Nutritional and Sensory Acceptability of Injera
2019
[22] Accepted Manuscrip
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[23] Nutritional Importance and Processing Aspects of Pseudo-cereals
Journal of Agricultural Engineering and Food Technology, 2019
[24] Research protocol local ingredients-based supplementary food as an alternative to corn-soya blends plus for treating moderate acute malnutrition among …
2019
[25] Optimization of amaranths–teff–barley flour blending ratios for better nutritional and sensory acceptability of injera
2019
[26] Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Journal of Food Composition and Analysis, 2018
[27] Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth
International Journal of Food Science & Technology, 2018
[28] Speed breeding orphan crops
Theoretical and Applied Genetics, 2018
[29] FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
2018
[30] Nutritional constituents of pseudo cereals and their potential use in food systems: A review
Trends in Food Science & Technology, 2018
[31] Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries
Scientia Horticulturae, 2018
[32] Effects of ball‐milling treatment on mussel (Mytilus edulis) protein: structure, functional properties and in vitro digestibility
International Journal of Food Science & Technology, 2018
[33] Development and assessment of grain amaranth-wheat flour blended bread with fungal alpha amylase and ascorbic acid as improvers
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[34] Effects of ball‐milling treatment on mussel (Mytilus edulis) protein: structure, functional properties and in vitro digestibility
International Journal of Food Science & Technology, 2017
[35] College of Natural Sciences Center for Food Science and Nutrition
Thesis, 2016
[36] Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated …
Journal of Food Science and Technology, 2016
[37] Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia
Journal of Food Science and Technology, 2016
[38] Nutritional and Phytochemical Evaluation of Anchote (Coccinia Abyssinica)(Lam.)(Cogn.) Accessions to Promote Its Contribution For Food Security and Medicinal Use
2016
[39] Nutritional Qualities, Health Benefits and the Potential for Complementary Food Formulation of Three Types of Amaranthus Caudatus Grain Cultivated in Ethiopia as …
Thesis, 2015
[40] Nutritional Qualities, Health Benefits and the Potential for Complementary Food Formulation of Three Types of Amaranthus Caudatus Grain Cultivated in …
Thesis, 2015
[41] Nutritional Qualities, Health Benefits and the Potential for Complementary Food Formulation of Three Types of Amaranthus Caudatus Grain Cultivated in …
2015
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