Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Production of Enzymes and Biotransformation of Orange Waste by Oyster Mushroom, Pleurotus pulmonarius (Fr.) Quél."
written by Fabíola Dorneles Inácio, Roselene Oliveira Ferreira, Caroline Aparecida Vaz de Araujo, Rosane Marina Peralta, Cristina Giatti Marques de Souza,
published by Advances in Microbiology, Vol.5 No.1, 2015
has been cited by the following article(s):
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[1] Current applications of citrus fruit processing waste: A scientific outlook
Applied Food Research, 2022
[2] Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation
Fermentation, 2022
[3] From pomiculture waste to biotechnological raw material: efficient transformation using ligninosomes and cellulosomes from Pleurotus spp.
Bioresources and Bioprocessing, 2022
[4] Optimization, purification and characterization of laccase from lignocellulolytic fungi Dichotomopilus funicola NFCCI 4534 and Alternaria padwickii NFCCI 4535
Biocatalysis and Agricultural Biotechnology, 2022
[5] Synthesis of Industrial Enzymes from Lignocellulosic Fractions
Enzymes for Pollutant …, 2022
[6] Optimizing the Antioxidant Activity of Solid State Fermentation Systems with Pleurotus floridanus and Paecilomyces variotii on Rice Straw
Fallal, TM El-Katony… - Egyptian Journal of …, 2022
[7] Trametes versicolor (L.) Lloyd as a source of thermostable serine protease: production and characterization
2022
[8] Evaluation of Enzymatic Activity during Growth of Pleurotus HK 37 on Saba comorensis Exocarp
Tanzania Journal of …, 2022
[9] Evaluation of Pleurotus species or strains cultivated on wheat substrate under Haryana conditions during 2017-18 to 2020-21
2022
[10] Evaluation Studies on Bioactivities and Medicinal Properties of Aqueous Extract of Pleurotus Ostreatus
2022
[11] Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus
2021
[12] Potencijal lignocelulolitičkih gljiva za razlaganje biljnog otpada i dobijanje bioetanola
Универзитет у Београду, 2021
[13] Role of Mushrooms in the Bioremediation of Soil
… and Biofertilizers, Vol 2, 2021
[14] Cost-effective production of biocatalysts using inexpensive plant biomass: a review
2021
[15] Biotransformation of Citrus Waste-I: Production of Biofuel and Valuable Compounds by Fermentation. Processes 2021, 9, 220
2021
[16] Orange peels and shrimp shell used in a fermentation process to produce an aqueous extract with bioherbicide potential to weed control
2021
[17] Lignin‐modifying enzymes: a green and environmental responsive technology for organic compound degradation
2021
[18] Insights on sustainable approaches for production and applications of value added products
2021
[19] Biotransformation of Citrus Waste-I: Production of Biofuel and Valuable Compounds by Fermentation
2021
[20] Mushroom: A Potential Tool for Food Industry Waste
2020
[21] Lentinus villosus Klotzsch (1833) AM 169: a natural and renewable source of alkaline protease
2020
[22] Genomic analyses of two Italian oyster mushroom Pleurotus pulmonarius strains
2020
[23] Pleurotus Species as source of nutraceuticals including vitamin B12 and lignocellulosic degradative enzyme
2020
[24] Characterisation of free and immobilised laccases from Ganoderma lucidum: application on bisphenol a degradation
2020
[25] Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system
2020
[26] Procedimientos para la producción de setas del género pleurotus con potencial aplicación farmacológica
2020
[27] 2. Agro-industrial lignocellulosic residues for the production of industrial enzymes
2019
[28] Comparing “leaf-to-Root”,“Nose-to-tail” and other efficient food utilization options from a consumer perspective
Sustainability, 2019
[29] Evaluation of nutraceuticals including vitamin B12 and xenobiotic degradation capacity of Pleurotus species
2019
[30] Utilisation/upgrading of orange peel waste from a biological biorefinery perspective
2019
[31] Current Trends in the Production of Ligninolytic Enzymes
2019
[32] PRODUÇÃO DE ENZIMAS POR COGUMELO COMESTÍVEL A PARTIR DE RESÍDUOS DA AGROINDÚSTRIA.
2019
[33] Agro-industrial lignocellulosic residues for the production of industrial enzymes
Industrial biotechnology: plant …, 2019
[34] Fruit residues: low cost substrates for development of new food products
2018
[35] Effect of the taxonomic group of fungi and type of substrate on the antioxidant activity of a solid-state fermentation system
International Microbiology, 2018
[36] Otimiza??o da produ??o de amilases de Coprinus comatus em cultivo submerso utilizando subprodutos de moagem do trigo : obten??o dos parametros cinéticos do bioprocesso
Teses & Disserta??es, 2018
[37] 가시오가피 첨가가 영지버섯의 라카아제 및 셀룰라아제 효소 활성에 미치는 영향
2018
[38] Biotransformation of major ginsenosides to rare ginsenosides, CK, C-Mc, and CY by honey mushroom mycelia
2018
[39] Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Comprehensive Reviews in Food Science and Food Safety, 2018
[40] Vinasse degradation using Pleurotus sajor-caju in a combined biological–Electrochemical oxidation treatment
Separation and Purification Technology, 2018
[41] Cultivo de Pleurotus ostreatus (Jacq.: Fr.) Kummer sobre orujo de pera: Evaluación de la productividad y composición química del sustrato biodegradado
2018
[42] DEGRADAÇÃO DA VINHAÇA POR TRATAMENTO COMBINADO COM Pleurotus sajor-caju E OXIDAÇÃO ELETROQUÍMICA
2018
[43] Effect of Eleutherococcus senticosus supplementation on laccase and cellulase activity of Ganoderma lucidum
2018
[44] Produção de enzimas por Pleurotus sajor-caju e Pleurotus djamor
2017
[45] Induction of lignolytic enzyme activities in different agro residues by the white rot fungi, Pleurotus sajar-caju
2017
[46] Onion juice waste for production of Pleurotus sajor-caju and pectinases
Food and Bioproducts Processing, 2017
[47] Fungal-Mediated Solid Waste Management: A Review
Mycoremediation and Environmental Sustainability, 2017
[48] Prospecting fungal ligninases using corncob lignocellulosic fractions
Cellulose, 2017
[49] Fruit and vegetable processing waste: renewable feed stocks for enzyme production
Agro-Industrial Wastes as Feedstock for Enzyme Production, 2016
[50] Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings
Trends in Food Science & Technology, 2016
[51] BIOCONVERSION OF WASTE FEEDSTOCK INTO USEFUL PRODUCTS: AN INSIGHT INTO RECENT STUDIES AND INVESTIGATIONS
EPRA International Journal of Research and Development (IJRD), 2016
[52] Solid State Fermentation: Comprehensive Tool for Utilization of Lignocellulosic through Biotechnology
Journal of Bioprocessing & Biotechniques, 2015
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