has been cited by the following article(s):
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[1]
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Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?
Future Science OA,
2021
DOI:10.2144/fsoa-2020-0098
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[2]
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Prevention of thrombotic disorders by antithrombotic diet and exercise: evidence by using global thrombosis tests
Future Science OA,
2018
DOI:10.4155/fsoa-2017-0104
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[3]
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Reevaluation of antithrombotic fruits and vegetables: great variation between varieties
Drug Discoveries & Therapeutics,
2016
DOI:10.5582/ddt.2016.01043
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[4]
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Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
Health,
2014
DOI:10.4236/health.2014.618280
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[5]
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The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity
Health,
2013
DOI:10.4236/health.2013.54090
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[6]
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Mechanism of the experimental antithrombotic effect of some apple varieties involves enhanced endogenous thrombolytic activity
Interventional Medicine and Applied Science,
2012
DOI:10.1556/IMAS.4.2012.3.1
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