Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods"
written by Olumakaiye M. Funke,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011
has been cited by the following article(s):
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[1] Effect of thermal processing on nutritional and Anti nutritional factors of amaranthus (Amaranthus viridis Linn.) Leaves
Pharma Innov. J, 2022
[2] Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
International Journal of …, 2022
[3] Effect of green leaf powder incorporation on bioactive components and overall acceptability of chickpea nuggets
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[4] Development of Siomai Wrapper Enriched with Amaranth (Amaranthus viridis) Leaves Powder
Asia Pacific Higher …, 2021
[5] Response of Growth, Biomass Production and Nutrient Uptake of Red Amaranth (Amaranthus Tricolor L.) To Various Organic Manures and Chemical Fertilizers
Journal of Biodiversity …, 2021
[6] Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review
Applied Sciences, 2021
[7] More than Maize, Bananas, and Coffee: The Inter–and Intraspecific Diversity of Edible Plants of the Huastec Mayan Landscape Mosaics in Mexico1
Agüero, J Fortanelli-Martínez… - Economic botany, 2021
[8] Growth, Oxalate and Vitamin C Content of Red Amaranth (Amaranthus tricolor L.) Treated with Salicylic Acid
2021
[9] Proximate and phytochemical composition of selected indigenous leafy vegetables consumed in Malawi
2020
[10] Leafy Vegetables–A Potential Component in Kitchen Garden
2020
[11] Nutritive Profiles of a Blend of Balanites aegyptiaca and Sorghum Beer residue consumed by some communities in Uganda: The Case of Karamoja sub …
2020
[12] Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh
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[13] Current Research in Nutrition and Food Science
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[14] Poljoprivredno-prehrambeni fakultet Sarajevo Praktikum
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[15] Caractérisation des procédés traditionnels de recettes à base de légumes mucilagineux utilisés comme compléments alimentaires au Bénin
2020
[16] NUTRIENT RETENTION AND SENSORY ACCEPTABILITY OF SOLAR-DRIED AFRICAN LEAFY VEGETABLES AMONG WOMEN OF REPRODUCTIVE AGE …
2020
[17] Shelf Life Stability and Nutrient Content of Vegetable Amaranth
2020
[18] Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania
2020
[19] Nutritive Profiles of a Blend of Balanites aegyptiaca and Sorghum Beer residue consumed by some communities in Uganda: The Case of Karamoja sub-region
2020
[20] Development Of Fermented Water Kefir Amaranth Drink
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[21] Defoliation timing for optimal leaf nutrition in dual‐use amaranth production systems
2020
[22] Phytochemical Profile and Therapeutic Properties of Leafy Vegetables
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[23] Micronutrients composition of selected sun-dried and cooked indigenous leafy vegetables in Dodoma, Tanzania.
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[24] Vitamins and Minerals Composition of Eggplant (Solanum macrocarpon) and 'Ukazi'(Gnetum africanum) Leaves as Affected by Boiling and Steaming
2018
[25] Antioxidant content and activity of selected African leafy green vegetables in the gastrointestinal tract (GIT): determination using simulated GIT digestion
2018
[26] Amaranth-A Functional Food
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[27] Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities
Journal of Culinary Science & Technology, 2018
[28] Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as …
Journal of Food Measurement and Characterization, 2018
[29] Amaranth—A Functional Food
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[30] Amaranth: A Golden Crop for Future
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[31] Amaranth–A functional food
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[32] Nutrient, phytochemical and anti- nutrient evaluation of Jatropha tanjorensis leaf (hospital too far)
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[33] Evaluation of morpho-agronomic and nutrient variability in germplasm collection of Corchorus spp. in South Africa
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[34] Effects of Nitrogen Forms on Growth, Yield and Nutritional Quality of Amaranth (Amaranthus Species) in Kiambu and Kirinyaga Counties, Kenya
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[35] African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa
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[36] NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.
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[37] EFFECTS OF NITROGEN FORMS ON GROWTH, YIELD AND NUTRITIONAL QUALITY OF AMARANTH (Amaranthus species) IN KIAMBU AND KIRINYAGA …
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[38] Amaranths: The Crop of Great Prospect
Amaranthus: A Promising Crop of Future, 2016
[39] Amaranthus: A Promising Crop of Future
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[40] Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods
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[41] Effect of Processing on Composition of Green Leafy Vegetables
Trends in Biosciences, 2015
[42] Nutritional diversity of leafy amaranth (Amaranthus) species grown in Kenya
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[43] Vitamin C content of some processed green leafy vegetables
European Journal of Experimental Biology, 2015
[44] Three Gluten-Free Grains for 2015
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[45] Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves
Industrial Crops and Products, 2014
[46] Retention of Β-Carotene, Iron and Zinc in Solar Dried Amaranth Leaves in Kajiado County, Kenya
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[47] Antioxidant capacity of extracts from amaranth ( Amaranthus hypochondriacus L.) seeds or leaves
Industrial Crops and Products, Elsevier, 2014
[48] Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
International Journal of Food …, 2013
[49] Growth and physiological response to organic and/or inorganic fertilisers of wild Solanum nigrum L. cultivated under field conditions in Eastern Cape Province, South Africa
Acta Agriculturae Scandinavica, Section B-Soil & Plant Science, 2013
[50] Effect of different cooking methods on the nutritional value of some African indigenous leafy vegetables in Kenya
African Crop Science Conference Proceedings, 2013
[51] Growth and physiological response to organic and/or inorganic fertilisers of wild Solanum nigrum L. cultivated under field conditions in Eastern Cape Province, South …
Acta Agriculturae Scandinavica Section B - Soil & Plant Science, 2013
[52] Effect of different cooking methods on the nutritional value of some African indigenous leafy vegetables in Kenya.
2013
[53] comparative study of the antioxidant activities of leafy vegetables (solanum nigrum, amaranth us dub/us and cucurbita maxima), consumed in Bushenyi district …
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[54] EFFECT OF SUPPLEMENTATION OF DEVELOPED IRON RICH TOFFEE ON HEMOGLOBIN LEVEL OF ADOLESCENT GIRLS
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[55] Efficacy of Dried Amaranth Leaves (Amaranthus Cruentus) Consumption on Vitamin A, Iron and Zinc of Children in Kajiado County, Kenya
2012
[56] Impact of storage on functional and sensory quality of nuggets formulated from chickpea, amaranthus and radish leaves
[57] Impact of Jatropha Leaves Extract on Embryos Germination and Shoots Regeneration of Sewi Date Palm Cultivated in Vitro
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