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Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour
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2022
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Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment
Environmental Science and Pollution Research,
2021
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Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment
Environmental Science and Pollution Research,
2021
DOI:10.1007/s11356-021-17491-6
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[4]
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Analysis and Human Health Risk from Selected Heavy Metals in Common Instant Noodles
Biological Trace Element Research,
2020
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Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles
Cogent Food & Agriculture,
2020
DOI:10.1080/23311932.2020.1749216
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[6]
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Changing trend in nutrition and food consumption predisposes school children to overweight and obesity in Ile-Ife, Osun State, Nigeria
Nutrition and Health,
2019
DOI:10.1177/0260106018821820
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The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment
Environmental Science and Pollution Research,
2018
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