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Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews)
Food Research International,
2023
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Non-target bioactive compound profiles of coffee roasts and preparations
Food Chemistry,
2022
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Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth
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The Study of Anti-/Pro-Oxidant, Lipophilic, Microbial and Spectroscopic Properties of New Alkali Metal Salts of 5-O-Caffeoylquinic Acid
International Journal of Molecular Sciences,
2018
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Phytochemical investigation and antioxidant, antibacterial and anti-tyrosinase performances of six medicinal halophytes
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MOJ Bioequivalence & Bioavailability,
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