Differences between Occasional Organic and Regular Organic Food Consumers in Germany

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Differences between Occasional Organic and Regular Organic Food Consumers in Germany"
written by Dörthe Krömker, Ellen Matthies,
published by Food and Nutrition Sciences, Vol.5 No.19, 2014

has been cited by the following article(s):

[1]	Purchase Motives and Factors Shaping Consumer Behaviour on the Ecological Product Market (Poland Case Study)
	Łopacińska, M Sobocińska, J Krupowicz - Sustainability, 2022

[2]	Organic wine: choice and consumer value perceptions
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[3]	Creativity in marketing communication to overcome barriers to organic produce purchases: The case of a developing nation
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[4]	Studying the Factors Affecting the Attitude and Intention of Buying Organic food consumers: structural equation model
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[5]	Analysis of consumers' perception and purchasing intention toward organic food based upon the Theory of Planned Behavior
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[6]	بررسی عوامل موثر بر نگرش و قصد خرید مصرف‌کنندگان مواد غذایی ارگانیک: مدل معادلات ساختاری‎
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[7]	Marketing as a pathway to promote sustainable behavior: the goal framing theory as a source for the formulation of strategies in the organic food market
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[8]	Analyse des Bio-Geflügelmarktes
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[9]	Consumer preference on organic food products: A review
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[10]	Barriers to organic food purchases in Pietermaritzburg, South Africa.
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[11]	Barriers of organic food purchase
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[12]	Barriers of organic food purchase: Segmentation of young consumers
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[13]	Why Do People Buy Organic?: An Analysis of the Attitudes and Intentions Toward Organic Food Purchase
	Thesis, 2015

[14]	Closer to the self while far from home: A longitudinal study about Chinese students' experiences in Germany

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[1]	Studying the Factors Affecting the Attitude and Intention of Buying Organic food consumers: structural equation model ranian Journal of Health Education and Health Promotion, 2020 DOI:10.29252/ijhehp.8.1.35

[2]	Analysis of consumers’ perception and purchasing intention toward organic food based upon the Theory of Planned Behavior 2020 International Conference on Big Data Economy and Information Management (BDEIM), 2020 DOI:10.1109/BDEIM52318.2020.00015