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Effect of Some Fertilizer Combinations of Nitrogen, Phosphorus and Potassium on Some Qualitative Characteristics of Quinoa in Seed
IOP Conference Series: Earth and Environmental Science,
2023
DOI:10.1088/1755-1315/1252/1/012053
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Nutritional, therapeutic, and technological perspectives of quinoa (
Chenopodium quinoa
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Journal of Food Processing and Preservation,
2022
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Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Food Science and Biotechnology,
2022
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Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
Food Research International,
2021
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Phenolic screening and biological activities of Chenopodium botrys L. extracts
Anatolian Journal of Botany,
2021
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Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
Food Research International,
2021
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[7]
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Water droplet surface tension method – An innovation in quantifying saponin content in quinoa seed
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128483
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[8]
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Phenolic screening and biological activities of Chenopodium botrys L. extracts
Anatolian Journal of Botany,
2021
DOI:10.30616/ajb.890324
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[9]
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A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.)
Research Journal of Pharmacy and Technology,
2021
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.9b05659
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[11]
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Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2020
DOI:10.18185/erzifbed.688630
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[12]
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.9b05659
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[13]
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Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (
Chenopodium quinoa
Willd.)
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1358
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Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process
Food Science & Nutrition,
2020
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The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds
The Scientific World Journal,
2020
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[16]
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Influence of Feeding Quinoa (Chenopodium quinoa) Seeds and Prickly Pear Fruit (Opuntia ficus indica) Peel on the Immune Response and Resistance to Aeromonas sobria Infection in Nile Tilapia (Oreochromis niloticus)
Animals,
2020
DOI:10.3390/ani10122266
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[17]
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The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from
quinoa
Food Science & Nutrition,
2019
DOI:10.1002/fsn3.871
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[18]
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Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa
Journal of Chemistry,
2019
DOI:10.1155/2019/7125169
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[19]
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The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa
Food Science & Nutrition,
2019
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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
Molecular Nutrition & Food Research,
2017
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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
Molecular Nutrition & Food Research,
2017
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Screening and characterization of potential probiotic and starter bacteria for plant fermentations
LWT - Food Science and Technology,
2016
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[23]
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New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts
Frontiers in Plant Science,
2016
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[24]
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Optimization of ultrasound-assisted extraction of flavonoids compounds from Chenopodium hybridum L. stem with response surface methodology
IOP Conference Series: Earth and Environmental Science,
2016
DOI:10.1088/1755-1315/41/1/012013
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Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and Chinese Steamed Bread
Journal of Texture Studies,
2015
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