"Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride"
written by Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014
has been cited by the following article(s):
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