"Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology"
written by Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014
has been cited by the following article(s):
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