Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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E-mail: fns@scirp.org

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"Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia"
written by Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail,
published by Food and Nutrition Sciences, Vol.5 No.17, 2014

has been cited by the following article(s):

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[5]	Nutritional efficacy of different diets supplemented with microalga Arthrospira platensis (spirulina) in honey bees (Apis mellifera) Journal of King Saud University - Science, 2022 DOI:10.1016/j.jksus.2021.101819

[6]	Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach Agribusiness, 2022 DOI:10.1002/agr.21760

[7]	Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach British Food Journal, 2022 DOI:10.1108/BFJ-09-2021-0992

[8]	Cross-cultural differences in consumers' attention to food labels British Food Journal, 2022 DOI:10.1108/BFJ-07-2021-0751

[9]	Nutritional efficacy of different diets supplemented with microalga Arthrospira platensis (spirulina) in honey bees (Apis mellifera) Journal of King Saud University - Science, 2022 DOI:10.1016/j.jksus.2021.101819

[10]	Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach Agribusiness, 2022 DOI:10.1002/agr.21760

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[12]	Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey Journal of Food Products Marketing, 2021 DOI:10.1080/10454446.2021.1884161

[13]	The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers British Food Journal, 2021 DOI:10.1108/BFJ-07-2020-0622

[14]	Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters Molecules, 2021 DOI:10.3390/molecules26082361

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[19]	Comparative analysis of honey consumption in Romania, Italy and Serbia Food and Feed Research, 2019 DOI:10.5937/FFR1901125I

[20]	An effective and economic method to produce re-ripe honey with honeybee colonies Food Science and Technology, 2019 DOI:10.1590/fst.23618

[21]	Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers Agriculture, 2019 DOI:10.3390/agriculture9080174

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[23]	Consumers Behavior Towards Bee Products Consumption in The Centre District of Kahramanmaras Province Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2019 DOI:10.18016/ksutarimdoga.vi.561320

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[26]	Acceptability of beehive products as ingredients in quinoa bars Journal of the Science of Food and Agriculture, 2017 DOI:10.1002/jsfa.8452

[27]	An empirical examination of consumer preferences for honey in Croatia Applied Economics, 2017 DOI:10.1080/00036846.2017.1352079

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