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2023
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2023
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Simultaneous high-performance thin-layer chromatography analysis of phytoconstituents and antioxidant potential of Inula grandiflora Willd. from India
JPC – Journal of Planar Chromatography – Modern TLC,
2022
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Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine
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2022
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Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
Antioxidants,
2022
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Combination of Machine Learning and Analytical Correlations for Establishing Quantitative Compliance between the Trolox Equivalent Antioxidant Capacity Values Obtained via Electron Paramagnetic Resonance and Ultraviolet–Visible Spectroscopies
International Journal of Molecular Sciences,
2022
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Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices
Erwerbs-Obstbau,
2022
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Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration
Processes,
2021
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Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods
Analytical Chemistry Letters,
2021
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Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines
Beverages,
2021
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Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
Beverages,
2021
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Antioxidant Activity and Polyphenolic Content of North Macedonian Wines
Applied Sciences,
2020
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Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine
Microbiology and Biotechnology Letters,
2020
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Complementary and Alternative Medicine
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Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects
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Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro
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Persea americana Metanolik ve Etanolik Bitki Ekstraktlarının in vitro Biyolojik Aktivite ve Kimyasal Bileşiminin Karşılaştırmalı Çalışması
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Polyphenols: Properties, Recovery, and Applications
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Examining the Development, Regulation, and Consumption of Functional Foods
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Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey
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Cameroonian medicinal plants belonging to Annonaceae family: radical scavenging and antifungal activities
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A cost-effective assay for antioxidant using simple cotton thread combining paper based device with mobile phone detection
Talanta,
2017
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Fractionation using adsorptive macroporous resin HPD-600 enhances antioxidant activity of Gnetum gnemon L. seed hard shell extract
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2017
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“Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”
LWT,
2016
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Change of selected antioxidant parameters of red wines during maturation
Czech Journal of Food Sciences,
2016
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Change of selected antioxidant parameters of red wines during maturation
Czech Journal of Food Sciences,
2016
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