"
Comparison of Stem Damage and Carbohydrate Composition in the Stem Juice between Sugarcane and Sweet Sorghum Harvested before and after Late Fall Frost"
written by Ming Li Wang, Marsha Cole, Brandon Tonnis, David Pinnow, Zhanguo Xin, Jerry Davis, Yen-Con Hung, Jianming Yu, Gary A. Pederson, Gillian Eggleston,
published by
Journal of Sustainable Bioenergy Systems,
Vol.4 No.3, 2014
has been cited by the following article(s):
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[1]
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Evaluation of plant profile of Japanese Super Sorghum variety and its physicochemical and microbiological properties of fresh juice and concentrated syrup
IOP Conference Series: Earth and Environmental Science,
2022
DOI:10.1088/1755-1315/1063/1/012007
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[2]
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Valorization of sugarcane bagasse for sugar extraction and residue as an adsorbent for pollutant removal
Frontiers in Bioengineering and Biotechnology,
2022
DOI:10.3389/fbioe.2022.893941
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[3]
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Optimization of Water-Soluble Carbohydrate Extraction from Sweet Sorghum and Sweet Pearl Millet Biomass
BioEnergy Research,
2020
DOI:10.1007/s12155-020-10107-w
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[4]
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Cultivar and maturity effects on the quality attributes and ethanol potential of sweet sorghum
Biomass and Bioenergy,
2017
DOI:10.1016/j.biombioe.2016.12.001
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[5]
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Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Quality Assurance and Safety of Crops & Foods,
2017
DOI:10.3920/QAS2015.0824
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[6]
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Combined effect of starch and dextran in sucrose crystallization
Sugar Industry,
2016
DOI:10.36961/si17918
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