has been cited by the following article(s):
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[1]
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Effect of some antimicrobials on quality and shelf life of freshwater tilapia (Oreochromis niloticus)
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2021 |
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[2]
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Microbiological and physicochemical characterization of boga (Leporinus obtusidens) fillets impregnated with lemon juice
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2021 |
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[3]
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Caracterización microbiológica y fisicoquímica de carne de boga (Leporinus obtusidens) impregnada con jugo de limón
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Acta …,
2021 |
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[4]
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气调包装复合保鲜技术在水产品保鲜中的应用现状
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2020 |
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[5]
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Effects of citric acid and gamma radiation on the shelf life of Labeo bata (Hamilton, 1822)
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2019 |
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[6]
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STUDY ON THE EFFECTS OF ANTIOXIDANTS CITRIC ACID AND ASCORBIC ACID ON THE QUALITY OF BLACK POMFRET, Parastromateus niger, STEAKS …
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INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH,
2018 |
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[7]
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STUDY ON THE EFFECTS OF ANTIOXIDANTS CITRIC ACID AND ASCORBIC ACID ON THE QUALITY OF SURMAI, Scomberomorus guttatus, STEAKS DURING …
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INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH,
2018 |
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[8]
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STUDY ON THE EFFECTS OF ANTIOXIDANTS CITRIC ACID AND ASCORBIC ACID ON THE QUALITY OF INDIAN MACKEREL, Rastrelliger kanagurta, STEAKS …
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INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH,
2018 |
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[9]
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STUDY ON THE EFFECTS OF ANTIOXIDANTS CITRIC ACID AND ASCORBIC ACID ON THE QUALITY OF SILVER POMFRET, Pampus argenteus, STEAKS DURING …
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INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH,
2018 |
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[10]
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Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life
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Foods,
2018 |
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[11]
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抑菌剂浸泡液对冷藏高白鲑鱼肉腐败菌的抑制效果
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2018 |
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[1]
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Caracterización microbiológica y fisicoquímica de carne de boga (Leporinus obtusidens) impregnada con jugo de limón
Acta Agronómica,
2021
DOI:10.15446/acag.v70n1.90921
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[2]
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Effect of some antimicrobials on quality and shelf life of freshwater tilapia (
Oreochromis niloticus
)
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.15026
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[3]
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Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life
Foods,
2018
DOI:10.3390/foods7070099
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