Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate"
written by Thais Suzane dos Santos Milessi, Anuj Kumar Chandel, Ricardo de Freitas Branco, Sílvio Silvério da Silva,
published by Food and Nutrition Sciences, Vol.2 No.3, 2011
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