Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast"
written by Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014
has been cited by the following article(s):
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