Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology"
written by Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa,
published by Food and Nutrition Sciences, Vol.2 No.3, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Coqueiro (Cocos nucifera L.) e produtos alimentícios derivados: Uma revisão sobre aspectos de produção, tecnológicos e nutricionais
Revista Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos, 2021
[2] Coconut meal: Nutraceutical importance and food industry application
2019
[3] Shelf life study on the quality of traditional Punjab sweet products supplemented with partially defatted peanut cake flour and dehydrated spinach leaves …
2018
[4] Virgin Coconut Oil as Functional Oil
Therapeutic, Probiotic, and Unconventional Foods, 2018
[5] Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters
Food Bioscience, 2018
[6] Selection of levels of Ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes.
2017
[7] Shelf Life Analysis of a Herbal Hypolipidemic Health Mix
Int J Ayu Pharm Chem, 2017
[8] Selection of levels of Ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
2017
[9] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
Thesis, 2016
[10] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
2016
[11] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
2016
[12] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL …
2016
[13] Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter
Journal of Food Science and Technology, 2015
[14] Optimization and quality evaluation of freeze dried mutton manchurian
2013
[15] Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
Food and Nutrition Sciences, 2012
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top