Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family"
written by Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison,
published by Food and Nutrition Sciences, Vol.2 No.3, 2011
has been cited by the following article(s):
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