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An investigation on phytochemical components and antioxidant activity of Luctuca undulata Ledeb. in 5 natural habitats of Iran
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Chemistry & Biodiversity,
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Identification of antioxidative ingredients from feverfew (Tanacetum parthenium) extract substantially free of parthenolide and other alpha-unsaturated gamma-lactones
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Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy
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Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay
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Evaluation of the phytochemical composition and protective activities of methanolic extracts of Centaurea borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin
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Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS
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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties ( Cichorium spp.) grown in Turkey
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Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health
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Evidence-Based Complementary and Alternative Medicine,
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A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs
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Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
Journal of Chromatography A,
2013
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