Strategy for a Fast and Simple Method for Trace Determination of Senecionine and Senecionine N-Oxide in Honey Using LVI in HPLC-MS/MS

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Strategy for a Fast and Simple Method for Trace Determination of Senecionine and Senecionine N-Oxide in Honey Using LVI in HPLC-MS/MS"
written by Lizandra Czermainski Bretanha, Marcel Piovezan, Alysson Fernandez Vasques Sako, Moacir Geraldo Pizzolatti, Gustavo Amadeu Micke,
published by American Journal of Analytical Chemistry, Vol.5 No.10, 2014

has been cited by the following article(s):

[1]	Pyrrolizidine alkaloids: occurrence, biology, and chemical synthesis
	Natural Product Reports, 2017

[2]	Natural Product Reports
	2017

[3]	Synthesis of imidazolidin-4-ones via a cytochrome P450-catalyzed intramolecular C–H amination
	2016

[4]	Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot …
	Food Research International, 2016

[5]	A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty
	Food Control, 2016

[6]	Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
	Food Research International, 2016

[7]	Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche
	Food Chemistry, 2016

[1]	Pyrrolizidine alkaloids: occurrence, biology, and chemical synthesis Nat. Prod. Rep., 2017 DOI:10.1039/C5NP00076A

[2]	A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty Food Control, 2016 DOI:10.1016/j.foodcont.2016.02.050

[3]	Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach Food Research International, 2016 DOI:10.1016/j.foodres.2016.06.019

[4]	Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche Food Chemistry, 2016 DOI:10.1016/j.foodchem.2016.05.105