The Economic Potential of Brewer’s Spent Grain (BSG) as a Biomass Feedstock

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"The Economic Potential of Brewer’s Spent Grain (BSG) as a Biomass Feedstock"
written by Jack Buffington,
published by Advances in Chemical Engineering and Science, Vol.4 No.3, 2014

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation
	… Science and Pollution …, 2022

[2]	Brewer's spent grains-based biorefineries: A critical review
	Fuel, 2022

[3]	Towards a Complete Exploitation of Brewers' Spent Grain from a Circular Economy Perspective
	Fermentation, 2022

[4]	Sorghum Byproducts as Sources of Nutraceuticals
	Food and Agricultural Byproducts …, 2022

[5]	Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste
	Biomass Conversion …, 2022

[6]	Application, characterisation and economic assessment of brewers' spent grain and liquor
	Journal of the …, 2022

[7]	Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review
	Heliyon, 2022

[8]	Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics …
	Journal of Animal …, 2022

[9]	Brewers' spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors
	Journal of Materials …, 2022

[10]	Improving sugar extraction from brewers' spent grain using sequential deproteinization and acid-catalyzed steam explosion in a biorefinery context
	Pérez, PC Narváez-Rincón… - Biomass and Bioenergy, 2022

[11]	Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A …
	Nutrients, 2022

[12]	Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review
	Fermentation, 2022

[13]	Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose …
	2022

[14]	Development of sustainable and innovative strategies for the valorization of by-products of the brewing industry
	ASTI, 2022

[15]	Αξιοποίηση υπολειμμάτων βύνης ζυθοβιομηχανίας (Brewer's Spent Grains) με χρήση πράσινων διεργασιών
	2022

[16]	Õlleraba säilitamise meetodid ja nende mõju mikroobide arvukusele
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[17]	Estudio de prefactibilidad para la instalación de una planta de producción de hojuelas a base del bagazo cervecero
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[18]	Entwicklung von Fermentationsstrategien zur stofflichen Nutzung von nachwachsenden Rohstoffen
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[19]	Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
	Frontiers in Marine …, 2022

[20]	Effects of Brewer's Spent Grain Compared to Fertilizer on Marketable Crop Yield
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[21]	A new method to overcome Carboxyamide formation during AFEX pretreatment of Lignocellulosic Biomass
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[22]	Enhanced 2, 3-Butanediol production by mutant Enterobacter ludwigii using Brewers' spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom
	2021

[23]	Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread
	2021

[24]	Circular economy in the brewing chain
	Italian Journal of Food Science, 2021

[25]	Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
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[26]	Food Waste in the Sustainable Development Framework
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[27]	Sustainable recycling of spent grain for laccase immobilization as dyes removal tool
	Journal of Environmental Chemical …, 2021

[28]	All-around characterization of brewers' spent grain
	European Food Research and Technology, 2021

[29]	The health-promoting potential of peptides from brewing by-products: An up-to-date review
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[30]	Production of polyhydroxybutyrate and polyhydroxybutyrate-co-MCL copolymers from brewer's spent grains by recombinant Escherichia coli LSBJ
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[31]	More than just a beer—The potential applications of by-products from beer manufacturing in polymer technology
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[32]	Protein production from brewer's spent grain via wet fractionation: process optimization and techno-economic analysis
	2021

[33]	Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites
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[34]	Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain
	2021

[35]	Suitability of composting process for the disposal and valorization of brewer's spent grain
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[36]	Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta
	2021

[37]	Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides
	2021

[38]	Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
	2021

[39]	Spent grain as a sustainable and low-cost carrier for laccase immobilization
	2021

[40]	Use of Brewery by-Products as Animal Feeds
	2021

[41]	Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
	2021

[42]	Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread
	2021

[43]	Revalorization of untreated Brewer's spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach
	2020

[44]	Brewers' spent grains as potential novel functional food ingredients for food security
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[45]	Suit-ability of Composting Process for the Disposal and Valorization of Brewer's Spent Grain. Agriculture 2021, 11, 2
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[46]	The effect of brewery spent grain application on biogas yields and kinetics in co-digestion with sewage sludge
	2020

[47]	Brewers' Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
	2020

[48]	Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review
	2020

[49]	Brewers' spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis
	2020

[50]	Physicochemical Characterization and SEM-EDX Analysis of Brewer's Spent Grain from the Craft Brewery Industry
	2020

[51]	Study of the drying kinetics of the malt bagasse in a pneumatic transporter
	2020

[52]	Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers' spent grains
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[53]	Keeping Food as Calories: Recovering Food Waste as Animal Feed in the Denver Colorado Front Range
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[54]	Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
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[55]	Facultad de Ciencias Biológicas
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[56]	Supply chain and logistic optimization of industrial Spent Microbial Biomass distribution as a soil amendment for field crop production
	2019

[57]	Beyond animal feed?: The valorisation of brewers' spent grain
	2019

[58]	6 Beyond animal feed?
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[59]	Development of a Biorefinery Concept for Brewers' Spent Grain with a Preliminary Pressing Step
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[60]	Potential to Produce Biomass Briquettes from Brewery Waste
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[61]	Desarrollo de una bebida no alcohólica gasificada con la reutilización de la malta de cerveza
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[62]	Producción de compuestos de interés nutricional a partir de bagazo de cerveza mediante tecnología microondas
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[63]	A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
	2019

[64]	The Food Safety Modernization Act: Effects on the Brewing Industry
	2019

[65]	Growth of the facultative chemolithoautotroph Ralstonia eutropha on organic waste materials: growth characteristics, redox regulation and hydrogenase …
	2019

[66]	Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities
	2019

[67]	Unravelling disposal benefits derived from underutilized brewing spent products in Tanzania
	2019

[68]	Addis Ababa Institute of Technology School of Chemical and Bio Engineering
	2019

[69]	Beyond animal feed? The valorisation of brewers' spent grain
	2019

[70]	Optimization of a Two-Stage Drying Process for Brewers' Spent Grains
	2019

[71]	Aufbau eines Bioraffineriekonzeptes fu r Biertreber mit vorgelagertem Pressschritt
	2019

[72]	Production and Optimization Of Bioethanol From Agroindustrial Waste-Brewer's Spent Grain
	2018

[73]	Dublin Institute of Technology, Dublin, Ireland
	2018

[74]	Estudo de aplicação da pirólise rápida em leito de jorro para valorização de resíduos agroindustriais
	2018

[75]	Effects of E44 and KH560 modifiers on properties of distillers grains poly (butylene succinate) composites
	Polymer composites, 2018

[76]	Pyrolysis of brewer's spent grain: Kinetic study and products identification
	Industrial Crops and Products, 2018

[77]	Biotechnological, food, and health care applications
	Sustainable Recovery and Reutilization of Cereal Processing By-Products, 2018

[78]	Hydrogen production by Escherichia coli using brewery waste: Optimal pretreatment of waste and role of different hydrogenases
	Renewable Energy, 2018

[79]	Valorization of brewer's spent grain using fungi solid-state fermentation to enhance nutritional value
	Journal of Functional Foods, 2018

[80]	Evaluación de tratamientos biológicos para la sacarificación del grano gastado de cervecería y su utilización como adjunto en el proceso de elaboración de cerveza …
	2018

[81]	Sustainability Strategies in the Nordic Brewing Industry with a Focus on Spent Grain
	Conference Paper, 2017

[82]	Utilizing brewer's-spent-grain in wood-based particleboard manufacturing
	Journal of Cleaner Production, 2017

[83]	An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery
	Waste Management, 2017

[84]	Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece
	Vegetation History and Archaeobotany, 2017

[85]	Potential to Use Sorghum Brewers Spent Grains as a Boiler Fuel
	2017

[86]	Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
	Brewing Technology, 2017

[87]	Techniczno-technologiczne aspekty klarowania brzeczki piwnej
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[88]	Brewers' spent grain: a review with an emphasis on food and health
	Journal of the Institute of Brewing, 2016

[89]	Bio-based composites from agricultural residues and other waste materials
	Brno, Czech Republic: Faculty of forestry and wood …, 2016

[90]	Evaluation of the breadmaking properties of bioprocessed brewer's spent grain


[91]	Department for Innovation in the Biological, Agrofood and Forestry Systems, University of Tuscia, Via SC de Lellis, Viterbo, Italy

[1]	Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste Biomass Conversion and Biorefinery, 2024 DOI:10.1007/s13399-022-02692-x

[2]	Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin International Journal of Food Microbiology, 2023 DOI:10.1016/j.ijfoodmicro.2023.110400

[3]	Progress in lignocellulosic biomass valorization for biofuels and value‐added chemical production in the EU: A focus on thermochemical conversion processes Biofuels, Bioproducts and Biorefining, 2023 DOI:10.1002/bbb.2544

[4]	Versatile Applications of Brewer’s Spent Grain: Solid-State Fermentation and Nutritional Added Value Applied Biochemistry and Biotechnology, 2023 DOI:10.1007/s12010-023-04769-3

[5]	Reference Module in Food Science 2023 DOI:10.1016/B978-0-12-823960-5.00038-X

[6]	Revalorization of untreated Brewer’s spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach Biomass Conversion and Biorefinery, 2023 DOI:10.1007/s13399-020-01157-3

[7]	Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain Foods, 2023 DOI:10.3390/foods12040834

[8]	Sustainable Food Science - A Comprehensive Approach 2023 DOI:10.1016/B978-0-12-823960-5.00038-X

[9]	Biorefinery Development Based on Brewers’ Spent Grain (BSG) Conversion: A Forecasting Technology Study in the Brazilian Scenario Biomass, 2023 DOI:10.3390/biomass3030013

[10]	Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain Foods, 2023 DOI:10.3390/foods12040834

[11]	Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review Heliyon, 2022 DOI:10.1016/j.heliyon.2022.e11140

[12]	Improving sugar extraction from brewers’ spent grain using sequential deproteinization and acid-catalyzed steam explosion in a biorefinery context Biomass and Bioenergy, 2022 DOI:10.1016/j.biombioe.2022.106389

[13]	Evaluating the Potential Applications of Brewers’ Spent Grain in Biogas Generation, Food and Biotechnology Industry: A Review SSRN Electronic Journal , 2022 DOI:10.2139/ssrn.4122779

[14]	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 2022 DOI:10.1007/978-3-030-98760-2_14

[15]	Enhanced 2,3-Butanediol production by mutant Enterobacter ludwigii using Brewers’ spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom Chemical Engineering Journal, 2022 DOI:10.1016/j.cej.2021.130851

[16]	Brewer's spent grains-based biorefineries: A critical review Fuel, 2022 DOI:10.1016/j.fuel.2022.123435

[17]	Brewer's spent grains-based biorefineries: A critical review Fuel, 2022 DOI:10.1016/j.fuel.2022.123435

[18]	Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review Heliyon, 2022 DOI:10.1016/j.heliyon.2022.e11140

[19]	Application, characterisation and economic assessment of brewers’ spent grain and liquor Journal of the Institute of Brewing, 2022 DOI:10.1002/jib.697

[20]	Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds Frontiers in Marine Science, 2022 DOI:10.3389/fmars.2022.862020

[21]	Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial Nutrients, 2022 DOI:10.3390/nu14193916

[22]	Brewers’ spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors Journal of Materials Chemistry C, 2022 DOI:10.1039/D2TC02240K

[23]	Improving sugar extraction from brewers’ spent grain using sequential deproteinization and acid-catalyzed steam explosion in a biorefinery context Biomass and Bioenergy, 2022 DOI:10.1016/j.biombioe.2022.106389

[24]	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 2022 DOI:10.1007/978-3-030-98760-2_14

[25]	Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review Heliyon, 2022 DOI:10.1016/j.heliyon.2022.e11140

[26]	Enhanced 2,3-Butanediol production by mutant Enterobacter ludwigii using Brewers’ spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom Chemical Engineering Journal, 2022 DOI:10.1016/j.cej.2021.130851

[27]	A New Method to Overcome Carboxyamide Formation During AFEX Pretreatment of Lignocellulosic Biomass Frontiers in Chemistry, 2022 DOI:10.3389/fchem.2021.826625

[28]	Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review Fermentation, 2022 DOI:10.3390/fermentation8020050

[29]	Towards a Complete Exploitation of Brewers’ Spent Grain from a Circular Economy Perspective Fermentation, 2022 DOI:10.3390/fermentation8040151

[30]	Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation Environmental Science and Pollution Research, 2022 DOI:10.1007/s11356-021-15495-w

[31]	Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste Biomass Conversion and Biorefinery, 2022 DOI:10.1007/s13399-022-02692-x

[32]	Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics of wet brewer’s grain silage Journal of Animal Science, 2022 DOI:10.1093/jas/skac095

[33]	Brewer's spent grains-based biorefineries: A critical review Fuel, 2022 DOI:10.1016/j.fuel.2022.123435

[34]	Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review Heliyon, 2022 DOI:10.1016/j.heliyon.2022.e11140

[35]	Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides Journal of Chemical Technology & Biotechnology, 2021 DOI:10.1002/jctb.6683

[36]	Biobased Products from Food Sector Waste 2021 DOI:10.1007/978-3-030-63436-0_1

[37]	The health-promoting potential of peptides from brewing by-products: An up-to-date review Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.09.019

[38]	All-around characterization of brewers’ spent grain European Food Research and Technology, 2021 DOI:10.1007/s00217-021-03860-5

[39]	Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass Scientific Reports, 2021 DOI:10.1038/s41598-021-02393-x

[40]	Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta Innovative Food Science & Emerging Technologies, 2021 DOI:10.1016/j.ifset.2021.102633

[41]	Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides Journal of Chemical Technology & Biotechnology, 2021 DOI:10.1002/jctb.6683

[42]	Waste Biorefinery 2021 DOI:10.1016/B978-0-12-821879-2.00011-9

[43]	Insights into the Thermo-Mechanical Treatment of Brewers’ Spent Grain as a Potential Filler for Polymer Composites Polymers, 2021 DOI:10.3390/polym13060879

[44]	Spent grain as a sustainable and low-cost carrier for laccase immobilization Waste Management, 2021 DOI:10.1016/j.wasman.2021.04.055

[45]	Rejuvenated Brewer’s Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread Foods, 2021 DOI:10.3390/foods10061162

[46]	Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread Fermentation, 2021 DOI:10.3390/fermentation7020096

[47]	Production of polyhydroxybutyrate and polyhydroxybutyrate-co-MCL copolymers from brewer’s spent grains by recombinant Escherichia coli LSBJ Biomass Conversion and Biorefinery, 2021 DOI:10.1007/s13399-021-01738-w

[48]	More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology Emergent Materials, 2021 DOI:10.1007/s42247-021-00304-4

[49]	Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds Aquaculture, 2021 DOI:10.1016/j.aquaculture.2021.736921

[50]	Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass Scientific Reports, 2021 DOI:10.1038/s41598-021-02393-x

[51]	Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis Food and Bioproducts Processing, 2021 DOI:10.1016/j.fbp.2021.01.005

[52]	Sustainable recycling of spent grain for laccase immobilization as dyes removal tool Journal of Environmental Chemical Engineering, 2021 DOI:10.1016/j.jece.2021.106653

[53]	Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds Aquaculture, 2021 DOI:10.1016/j.aquaculture.2021.736921

[54]	Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata) Aquaculture, 2021 DOI:10.1016/j.aquaculture.2020.735796

[55]	Sustainable recycling of spent grain for laccase immobilization as dyes removal tool Journal of Environmental Chemical Engineering, 2021 DOI:10.1016/j.jece.2021.106653

[56]	The health-promoting potential of peptides from brewing by-products: An up-to-date review Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.09.019

[57]	Spent grain as a sustainable and low-cost carrier for laccase immobilization Waste Management, 2021 DOI:10.1016/j.wasman.2021.04.055

[58]	Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world Trends in Food Science & Technology, 2020 DOI:10.1016/j.tifs.2020.06.013

[59]	Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review Journal of Cleaner Production, 2020 DOI:10.1016/j.jclepro.2020.122093

[60]	Brewers’ spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis Engineering in Life Sciences, 2020 DOI:10.1002/elsc.201900143

[61]	Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world Trends in Food Science & Technology, 2020 DOI:10.1016/j.tifs.2020.06.013

[62]	Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed Waste and Biomass Valorization, 2020 DOI:10.1007/s12649-020-01145-8

[63]	Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry Sustainability, 2020 DOI:10.3390/su12187744

[64]	Revalorization of untreated Brewer’s spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach Biomass Conversion and Biorefinery, 2020 DOI:10.1007/s13399-020-01157-3

[65]	The effect of brewery spent grain application on biogas yields and kinetics in co-digestion with sewage sludge PeerJ, 2020 DOI:10.7717/peerj.10590

[66]	Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain Agriculture, 2020 DOI:10.3390/agriculture11010002

[67]	Brewers’ spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis Engineering in Life Sciences, 2020 DOI:10.1002/elsc.201900143

[68]	Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities Renewable and Sustainable Energy Reviews, 2019 DOI:10.1016/j.rser.2018.11.041

[69]	Supply chain and logistic optimization of industrial Spent Microbial Biomass distribution as a soil amendment for field crop production Resources, Conservation and Recycling, 2019 DOI:10.1016/j.resconrec.2019.03.028

[70]	Unravelling disposal benefits derived from underutilized brewing spent products in Tanzania Journal of Environmental Management, 2019 DOI:10.1016/j.jenvman.2019.04.068

[71]	Development of a Biorefinery Concept for Brewers' Spent Grain with a Preliminary Pressing Step Chemie Ingenieur Technik, 2019 DOI:10.1002/cite.201900017

[72]	Growth of the facultative chemolithoautotroph Ralstonia eutropha on organic waste materials: growth characteristics, redox regulation and hydrogenase activity Microbial Cell Factories, 2019 DOI:10.1186/s12934-019-1251-5

[73]	A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates Journal of Food Science, 2019 DOI:10.1111/1750-3841.14906

[74]	Effects of E44 and KH560 modifiers on properties of distillers grains poly(butylene succinate) composites Polymer Composites, 2019 DOI:10.1002/pc.24889

[75]	Aufbau eines Bioraffineriekonzeptes für Biertreber mit vorgelagertem Pressschritt Chemie Ingenieur Technik, 2019 DOI:10.1002/cite.201900017

[76]	A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates Journal of Food Science, 2019 DOI:10.1111/1750-3841.14906

[77]	Hydrogen production by Escherichia coli using brewery waste: Optimal pretreatment of waste and role of different hydrogenases Renewable Energy, 2018 DOI:10.1016/j.renene.2017.09.022

[78]	Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value Journal of Functional Foods, 2018 DOI:10.1016/j.jff.2017.12.027

[79]	Sustainable Recovery and Reutilization of Cereal Processing By-Products 2018 DOI:10.1016/B978-0-08-102162-0.00009-5

[80]	Effects of E44 and KH560 modifiers on properties of distillers grains poly(butylene succinate) composites Polymer Composites, 2018 DOI:10.1002/pc.24889

[81]	Utilizing brewer's-spent-grain in wood-based particleboard manufacturing Journal of Cleaner Production, 2017 DOI:10.1016/j.jclepro.2016.09.152

[82]	An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery Waste Management, 2017 DOI:10.1016/j.wasman.2017.02.018

[83]	Brewing Technology 2017 DOI:10.5772/intechopen.69231

[84]	Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece Vegetation History and Archaeobotany, 2017 DOI:10.1007/s00334-017-0661-8

[85]	Brewers' spent grain: a review with an emphasis on food and health Journal of the Institute of Brewing, 2016 DOI:10.1002/jib.363

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