"A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom"
written by Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely,
published by Food and Nutrition Sciences, Vol.5 No.12, 2014
has been cited by the following article(s):
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[18] Proteome and Transcriptome Reveal Involvement of Heat Shock Proteins and Indoleacetic Acid Metabolism Process in Lentinula Edodes Thermotolerance
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[22] Standardization of cultural conditions in vitro for the maintenance of L. Edodes Strains
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[25] 1H NMR‐based metabolic investigation of the effect of Lentinula edodes‐derived polysaccharides on aged mice
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[35] Suppressive Effect of Water Extract from Spent Mushroom Substrate of Pleurotus eryngii against Tomato Bacterial Wilt Disease
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[36] Comparison of β-glucan Contents of Lentinula edodes Cultivated on Sawdust according to Medium Composition and Fruiting Temperature
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[40] Genetic diversity and population structure of Chinese Lentinula edodes revealed by InDel and SSR markers
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[41] Chemical Constituents of Lentinus edodes
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[42] Transubstantiating commercial mushroom market with ultrasonically ultrasized mushroom powders showcasing higher bioactivity
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[43] Population genomic analysis uncovers environmental stress-driven selection and adaptation of Lentinula edodes population in China
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[44] Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice: Nutritional and Health Interest
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[45] Optimization of the Production of Extracellular Polysaccharide from the Shiitake Medicinal Mushroom Lentinus edodes (Agaricomycetes) Using Mutation and a Genetic Algorithm− Coupled Artificial Neural Network (GA-ANN)
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[46] Devlopment of Mushroom Tablets From Lentinus edodes, Pleurotus ostreatus and Pleurotus pulmonarius
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[47] Green Synthesis and Antibacterial Activities of Silver Nanoparticles Using Extracellular Laccase of
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[48] The structure of mushroom polysaccharides and their beneficial role in health
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[49] Lentinula edodes-Derived Polysaccharide Alters the Spatial Structure of Gut Microbiota in Mice
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[50] Green Synthesis and Antibacterial Activities of Silver Nanoparticles Using Extracellular Laccase of Lentinus edodes
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