"Polyphenols in Fruits and Vegetables and Its Effect on Human Health"
written by Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014
has been cited by the following article(s):
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