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Rheological and thermal properties of an enteral nutrition formula for nutritional support patients using a combined mixture of gelatin and maltodextrin
Journal of Texture Studies,
2024
DOI:10.1111/jtxs.12808
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[2]
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Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
Food and Bioprocess Technology,
2023
DOI:10.1007/s11947-023-03089-y
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[3]
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Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking
Cellulose,
2023
DOI:10.1007/s10570-023-05452-w
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[4]
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The properties investigations of PLA/TiO2 and PLA/doped-TiO2 composites films
Polymer-Plastics Technology and Materials,
2023
DOI:10.1080/25740881.2023.2222818
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[5]
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Synergistic Effect of Plasticizer and Cross‐Linking Agent on the Properties of Finger Millet Starch‐Based Film
Starch - Stärke,
2023
DOI:10.1002/star.202200251
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[6]
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Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
Food and Bioprocess Technology,
2023
DOI:10.1007/s11947-023-03089-y
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[7]
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Physical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan
Journal of Aquatic Food Product Technology,
2022
DOI:10.1080/10498850.2022.2132842
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[8]
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Stability of Film-Forming Dispersions: Affects the Morphology and Optical Properties of Polymeric Films
Polymers,
2021
DOI:10.3390/polym13091464
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[9]
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In Vivo Studies of 3D Starch–Gelatin Scaffolds for Full-Thickness Wound Healing
ACS Applied Bio Materials,
2020
DOI:10.1021/acsabm.9b01139
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[10]
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In Vivo Studies of 3D Starch–Gelatin Scaffolds for Full-Thickness Wound Healing
ACS Applied Bio Materials,
2020
DOI:10.1021/acsabm.9b01139
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[11]
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Role of polymer/polymer and polymer/drug specific interactions in drug delivery systems
Journal of Polymer Engineering,
2019
DOI:10.1515/polyeng-2018-0403
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[12]
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Fabrication and Cytocompatibility Evaluation of Psyllium Husk (Isabgol)/Gelatin Composite Scaffolds
Applied Biochemistry and Biotechnology,
2019
DOI:10.1007/s12010-019-02958-7
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[13]
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Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study
Food Hydrocolloids,
2019
DOI:10.1016/j.foodhyd.2019.05.053
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[14]
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Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour
Food Packaging and Shelf Life,
2018
DOI:10.1016/j.fpsl.2017.12.009
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[15]
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Starch-recycled gelatin composite films produced by extrusion: Physical and mechanical properties
Journal of Applied Polymer Science,
2018
DOI:10.1002/app.46254
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[16]
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Synthesis and characterization of polyaniline membranes with – secondary amine additive containing N,N′-dimethyl propylene urea for fuel cell application
International Journal of Hydrogen Energy,
2018
DOI:10.1016/j.ijhydene.2018.04.083
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[17]
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Synthesis and characterization of hybrid PANI/MWCNT nanocomposites for EMI applications
Polymer Composites,
2018
DOI:10.1002/pc.24418
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[18]
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Starch–recycled gelatin composite films produced by extrusion: Physical and mechanical properties
Journal of Applied Polymer Science,
2018
DOI:10.1002/app.46254
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[19]
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Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8185
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[20]
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Effect of starch type on the physico-chemical properties of edible films
International Journal of Biological Macromolecules,
2017
DOI:10.1016/j.ijbiomac.2017.01.122
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[21]
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Mild microwave-assisted synthesis of aluminum-pillared bentonites
Journal of Thermal Analysis and Calorimetry,
2017
DOI:10.1007/s10973-017-6304-6
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[22]
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Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera
bioactive extract
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8185
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[23]
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Polycaprolactone-blended gelatin microspheres and their morphological study
Journal of Polymer Research,
2017
DOI:10.1007/s10965-017-1229-0
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[24]
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Thermal analysis of gelatin–chitosan edible film mixed with plant ethanolic extracts
Journal of Thermal Analysis and Calorimetry,
2017
DOI:10.1007/s10973-017-6472-4
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[25]
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Synthesis and characterization of hybrid PANI/MWCNT nanocomposites for EMI applications
Polymer Composites,
2017
DOI:10.1002/pc.24418
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[26]
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Synthesis of PDLLA/PLLA-bentonite nanocomposite through sonication
2016
DOI:10.1063/1.4945534
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[27]
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Characterisation of gelatin nanoparticles encapsulated withMoringa oleiferabioactive extract
International Journal of Food Science & Technology,
2016
DOI:10.1111/ijfs.13211
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[28]
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Electrical behavior of dual-morphology polyaniline
Journal of Applied Polymer Science,
2016
DOI:10.1002/app.44091
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[29]
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Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract
International Journal of Food Science & Technology,
2016
DOI:10.1111/ijfs.13211
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[30]
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Electrical behavior of dual‐morphology polyaniline
Journal of Applied Polymer Science,
2016
DOI:10.1002/app.44091
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[31]
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Enhancement of thermoplastic starch final properties by blending with poly(ɛ-caprolactone)
Carbohydrate Polymers,
2015
DOI:10.1016/j.carbpol.2015.08.007
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