High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods"
written by Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014

has been cited by the following article(s):

[1]	Knowledge attitudes and behaviors of adult individuals about high fructose corn syrup consumption; cross sectional survey study
	2020

[2]	Fructose-Containing Sugars and Cardiovascular Disease
	Advances in Nutrition: An International Review Journal, 2015

[3]	Fructose-Containing Sugars and Cardiovascular Disease,
	Advances in Nutrition, 2015

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