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[1]
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Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review
Ciência Rural,
2023
DOI:10.1590/0103-8478cr20220048
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[2]
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Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics
Asian Journal of Plant Sciences,
2023
DOI:10.3923/ajps.2023.651.664
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[3]
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Antioxidant Activity of Plant-Derived Colorants for Potential Cosmetic Application
Cosmetics,
2022
DOI:10.3390/cosmetics9040081
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[4]
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Extraction of bioactive compounds from
Araucaria angustifolia
bracts by microwave‐assisted extraction
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14481
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[5]
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Assessment of the use of cooked Araucaria angustifolia seed coats extract as food for brine shrimp
Journal of Environmental Science and Health, Part B,
2020
DOI:10.1080/03601234.2020.1786327
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[6]
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Antioxidative Properties and Sensory Evaluation of Perlis Sunshine Mango Seed Flour Body Scrub
IOP Conference Series: Materials Science and Engineering,
2018
DOI:10.1088/1757-899X/429/1/012065
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[7]
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Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life,
2017
DOI:10.1016/j.fpsl.2017.10.006
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[8]
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Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction
Trends in Food Science & Technology,
2016
DOI:10.1016/j.tifs.2016.05.013
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