has been cited by the following article(s):
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[1]
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Methionine Production and Optimization Using Bacillus cereus Isolated From Soil
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Sch Int J …,
2022 |
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[2]
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Utilization of Various Starch Hydrolysates and Defatted Proteins by Bacillus cereus for Microbial Synthesis of Methionine in Submerged Medium
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Microbiology Research Journal …,
2021 |
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[3]
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Calcium carbonate addition improves L-methionine biosynthesis by metabolically engineered Escherichia coli W3110-BL
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2020 |
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[4]
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Valorización de digestato como sustrato para la produción de biopesticidas con Bacillus thuringiensis mediante fermentación en estado sólido
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2019 |
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[5]
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Valorización de digestato como sustrato para la producción de biopesticidas con Bacillus thuringiensis mediante fermentación en estado sólido
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2019 |
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[6]
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Optimization of fermentation and nutritional parameters for the production of L-Methionine by C. glutamicum using agriculture products
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Journal of Pharmaceutical Sciences and Research,
2017 |
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[7]
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Isolation, characterization & optimization of cultural condition for bacillus thuringinsis bt from soils of gaza strip
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2016 |
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[8]
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Methionine production using native starches and proteins in submerged fermentation by Bacillus cereus S8
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2016 |
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[9]
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Microbial Strains Employed for L-Methionine Fermentation: An Extensive Review
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International Journal of Advanced Research in Chemical Science,
2016 |
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[10]
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Abdelra Isolation, characterization & optimization of cultural condition for
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2016 |
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[11]
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METHIONINE PRODUCTION USING NATIVE STARCHES AND PROTEINS IN SUBMERGED FERMENTATION BY BACILLUS CEREUS S8.
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2016 |
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[12]
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Role of Bacillus Genus in the Production of Value-Added Compounds
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Bacilli and Agrobiotechnology,
2016 |
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[13]
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Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production
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Biotechnology Journal International,
2016 |
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[14]
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利用生物技术生产甲硫氨酸的研究进展
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食品科学,
2016 |
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[15]
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Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
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2016 |
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[16]
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Methionine production—a critical review
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Applied microbiology and biotechnology,
2014 |
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[1]
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Calcium Carbonate Addition Improves L-Methionine Biosynthesis by Metabolically Engineered Escherichia coli W3110-BL
Frontiers in Bioengineering and Biotechnology,
2020
DOI:10.3389/fbioe.2020.00300
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[2]
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Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
Advances in Microbiology,
2016
DOI:10.4236/aim.2016.611078
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[3]
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Bacilli and Agrobiotechnology
2016
DOI:10.1007/978-3-319-44409-3_1
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[4]
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Methionine production—a critical review
Applied Microbiology and Biotechnology,
2014
DOI:10.1007/s00253-014-6156-y
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