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[1]
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Caralluma pauciflora based Ag-NPs activate ROS - induced apoptosis through down-regulation of AKT, mTOR and pI3K signaling in human gastric cancer (AGS) cells
Nanotechnology,
2024
DOI:10.1088/1361-6528/ad26d9
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[2]
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Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome
Oxidative Medicine and Cellular Longevity,
2022
DOI:10.1155/2022/5720372
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[3]
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Phenolic Composition and Antioxidant Activity of Leaves of Strawberry Tree (Arbutus unedo L.) Populations from Morocco
Phytothérapie,
2022
DOI:10.3166/phyto-2021-0296
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[4]
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In vitro antioxidant and enzyme inhibitory studies, computational analysis and chemodiversity of an emergency food plant Caralluma edulis (Edgew.) Benth. ex Hook.f: A multifunctional approach to provide new ingredients for nutraceuticals and functional foods
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102097
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[5]
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In vitro antioxidant and enzyme inhibitory studies, computational analysis and chemodiversity of an emergency food plant Caralluma edulis (Edgew.) Benth. ex Hook.f: A multifunctional approach to provide new ingredients for nutraceuticals and functional foods
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102097
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[6]
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In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.
Contemporary Agriculture,
2022
DOI:10.2478/contagri-2023-0010
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[7]
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In Vitro Antioxidant and Anti-Lipid Peroxidation Activities of Hydroalcoholic Extracts of Caralluma tuberculata Root and Aerial Parts
Jundishapur Journal of Natural Pharmaceutical Products,
2019
DOI:10.5812/jjnpp.69685
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[8]
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Isolation of bioactive compounds from Bergenia ciliata (haw.) Sternb rhizome and their antioxidant and anticholinesterase activities
BMC Complementary and Alternative Medicine,
2019
DOI:10.1186/s12906-019-2679-1
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[9]
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A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8453
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[10]
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Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
BMC Biochemistry,
2018
DOI:10.1186/s12858-018-0095-7
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[11]
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Isolation and identification of phenolic antioxidants from Pistacia integerrima gall and their anticholine esterase activities
Heliyon,
2018
DOI:10.1016/j.heliyon.2018.e01007
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[12]
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Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.01.159
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[13]
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A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum
L. ecotypes
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8453
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