Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds"
written by Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Comparative Study of Phytochemical Contents of Various Mango (Mangifera indica L.) Cultivars of Bihar
2021
[2] Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
2019
[3] Elicitor-mediated sanitization in combination with edible coatings improve postharvest shelf life and antioxidant potential of mango fruit
Environmental and Experimental Biology, 2019
[4] Profiling of major biochemical compounds for identification of nutritionally rich genotypes in mango
2019
[5] Achieving sustainable cultivation of mangoes
2018
[6] Postharvest Uses of Ozone Application in Fresh Horticultural Produce
Postharvest Biology and Nanotechnology, 2018
[7] The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
Journal of Environmental Science and Health, Part B, 2017
[8] Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye' strawberry fruit
CyTA - Journal of Food, 2017
[9] EFFECT OF PRE-TREATMENTS ON BIOCHEMICAL AND MICROBIAL PARAMETERS OF GUAVA FRUIT DURING STORAGE
AGRES, 2017
[10] Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye'strawberry fruit
Cogent Environmental Science, 2016
[11] Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
2016
[12] World Journal of Pharmaceutical Research
2015
[13] COMPARATIVE ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF MANGIFERA INDICA L. FROM KULFO AREAS AT ARBA MINCH …
2015
[14] Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top