"Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds"
written by Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014
has been cited by the following article(s):
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[9] Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
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[10] World Journal of Pharmaceutical Research
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[11] COMPARATIVE ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF MANGIFERA INDICA L. FROM KULFO AREAS AT ARBA MINCH …
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[12] EFFECT OF PRE-TREATMENTS ON BIOCHEMICAL AND MICROBIAL PARAMETERS OF GUAVA FRUIT DURING STORAGE UDAY L. NANDANIYA; A1 DK …
[13] Elicitor-mediated sanitization in combination with edible coatings improve postharvest shelf life and antioxidant potential of mango fruit