Ohmic Heating for Tofu Making

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

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"Ohmic Heating for Tofu Making—A Pilot Study"
written by Cheng-Chang Lien, Yu-Chieh Shen, Ching-Hua Ting,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.2B, 2014

has been cited by the following article(s):

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CrossRef

[1]	Effects of Novel Processing Methods on Structure, Functional Properties, and Health Benefits of Soy Protein
	Phytochemicals in Soybeans, 2022

[2]	Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio
	2020

[3]	Risk assessment in waste sampling activity for a selected food industry/Nurul Syazreen Razali
	2020

[4]	Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
	2019

[5]	Reviews on Ohmic Heating for Food Products
	2018

[6]	Reviews on Ohmic Heating for Food Products–a Review
	2018

[7]	Electric field-based technologies for valorization of bioresources
	Bioresource Technology, 2018

[8]	Temperature Dependent Electrical Conductivity of Soymilk during Ohmic Heating
	Thesis, 2016

[9]	数显式豆浆总固形物含量检测仪设计与试验
	农业机械学报, 2016

[10]	Ohmic Heating for Food Products
	2016

[11]	Characterising the Progress of Gelation in Tofu Making with Ohmic Heating
	Journal of Agricultural Chemistry and Environment, 2015

[12]	D 凰 IYSEGT0 昭: THEKEYPLMWER F0 昭 NUT 昭\| T10N 凰 LSEGU 昭 ITWIN NDM
	2014

[1]	Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio Applied and Environmental Microbiology, 2020 DOI:10.1128/AEM.00656-20

[2]	Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13299

[3]	Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13299

[4]	Characterising the Progress of Gelation in Tofu Making with Ohmic Heating Journal of Agricultural Chemistry and Environment, 2015 DOI:10.4236/jacen.2015.42B001

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