"Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates"
written by Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl,
published by Natural Resources, Vol.5 No.6, 2014
has been cited by the following article(s):
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[12] Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny
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[15] Aus den Hochschulstandorten: Lebensmittelchemie an der Justus‐Liebig‐Universität Gießen
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