Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Method for the Measurement of Lutein in Infant Formula"
written by Rebecca Yuhas, Megan Mccormick, Stephen Yachetti, Anita M. Burgher, Kadeline Kong, John Walsh,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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[1] Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review
Stress, 2017
[2] Lutein and Zeaxanthin Carotenoids in Eggs
Egg Innovations and Strategies for Improvements, 2017
[3] Investigation of lutein production and recovery from Chlorella vulgaris using phototrophic cultivation
2017
[4] Development, quantification, method validation, and stability study of a novel fucoxanthin-fortified milk
Journal of Agricultural and Food Chemistry, 2016
[5] Current Methods for the Analysis of Selected Novel Nutrients in Infant Formulas and Adult Nutritionals
Journal of AOAC International, 2016
[6] Stability Study and Kinetic Monitoring of Cefquinome Sulfate Using Cyclodextrin-Based Ion-Selective Electrode: Application to Biological Samples
Journal of AOAC International, 2016
[7] Development, Quantification, Method Validation and Stability Study of a Novel Fucoxanthin-Fortified Milk
Journal of Agricultural and Food Chemistry, 2016
[8] Carotenoids from microalgae: A review of recent developments
Biotechnology Advances, 2016
[9] Extraction and Utilization of Plant Pigments to Formulate Nutraceutical Products
2015
[10] Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study
Nutrients, 2015
[11] 叶黄素分析检测方法的研究进展
食品工业科技, 2015
[12] Development and validation of method for determination of lutein by HPLC
2015
[13] Application of an LC–UV method to estimate lutein recovery during infant formula manufacture
International Dairy Journal, Elsevier , 2014
[14] World Journal of Pharmaceutical Research
2014
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