Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy"
written by Abdul-Rahman A. Ali, Ahmed M. M. Metwally, Amal H. Mahmoud, Hadil F. Attia,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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[1] TLC identification of bacteriocin from different LAB clinical isolates of Najaf hospitals and in vitro evaluation of its effectiveness against three pathogenic …
2021
[2] Probiotics and Metabolic Outcomes of Gestational Diabetes: A Review Article
2019
[3] Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
2019
[4] Bioactivity Study of Kombucha Black tea and Kombucha with Skim Milk on Some of Physiological and Biochemical Parameters in Male Albino Rats
2018
[5] Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
Probiotics and Antimicrobial Proteins, 2017
[6] Effects of a multi-strain probiotics against aflatoxicosis in growing Japanese quails
Livestock Science, 2015
[7] DEVELOPMENT AND EVALUATION OF A PROBIOTIC OF CAN INE-ORIGIN FOR ITS POTENTIAL USE IN D OGS
Thesis, 2014
[8] Studies on some functional dairy products
2014
[9] Effects of synbiotic supplementation on lactating mothers' energy intake and BMI, and infants' growth
International journal of food sciences and nutrition, 2013
[10] Growth and reproductive performance and maternal and piglet blood profiles of pigs fed diets containing differing direct-fed microbial products
2013
[11] Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk
Annals of microbiology, Springer, 2012
[12] Evaluation of probiotic properties of a Lactobacillus reuteri strain using animal model.
Thesis, 2012
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