Journal of Diabetes Mellitus

Journal of Diabetes Mellitus

ISSN Print: 2160-5831
ISSN Online: 2160-5858
www.scirp.org/journal/jdm
E-mail: jdm@scirp.org
"Evaluation of Anti-Hyperglycemic and Anti-Hyperlipidemic Activities of Water Kefir as Probiotic on Streptozotocin-Induced Diabetic Wistar Rats"
written by Muneer Alsayadi, Yaser Al Jawfi, Meriem Belarbi, Zoubida Soualem-Mami, Hafida Merzouk, Daoudi Chaban Sari, Fatima Sabri, Meriem Ghalim,
published by Journal of Diabetes Mellitus, Vol.4 No.2, 2014
has been cited by the following article(s):
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[14] Water kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
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[16] The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats.
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[17] Kefir and Its Biological Activities
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[18] Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp
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[19] A review of nondairy kefir products: their characteristics and potential human health benefits
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[20] Cynodon dactylon against SARS-CoV-2 (COVID-19): exploratory considerations for quick-fix pandemic speed
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[21] Beneficial Lactic Acid Bacteria (LAB)-Based Biotransformation of Plant and Dairy Substrates to Enhance Type 2 Diabetes-Relevant Health Benefits
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[22] Influence of spray-dried rumen fluid supplementation on performance, blood metabolites and cytokines in suckling Holstein calves
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[23] Traditional Fermented Foods as an Adjuvant Treatment to Diabetes
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[27] Pengaruh Kombinasi Sari Bengkuang (Pachyrizus Erosus) Dan Kefir Grain Sebagai Minuman Sinbiotik Terhadap Kadar Malondialdehid (MDA) Serum Tikus …
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[30] Efeito do consumo de Kefir sobre parâmetros bioquímicos relacionados ao Diabetes Mellitus: uma revisão de literatura
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[31] Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate
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[32] Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin …
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[33] Aktivitas Lactobacillus plantarum Isolat Air Susu Ibu pada Tikus Galur Wistar Diabetes Mellitus
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[34] Goat Milk Kefir Supplemented with Porang Glucomannan Improves Lipid Profile and Haematological Parameter in Rat Fed High Fat and High Fructose Diet
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[35] Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
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[36] Evaluation of antidiabetic and antihyperlipidimic activity of Kefir in alloxan induced diabetes mellitus rat
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[37] Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats
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[38] Effects different levels of probiotics Protexin in milk replacment onperformance and some blood parameters of suckling lambs of Zel
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[40] GOAT MILK KEFIR SUPPLEMENTED WITH PORANG GLUCOMANNAN IMPROVES LIPID PROFILE AND HAEMATOLOGICAL PARAMETER IN RAT FED HIGH FAT …
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[41] Goat milk kefir supplemented with porang glucomannan improves lipid profile and haematological parameter in rat fed high fat and high fructose diet.
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[43] Anti-hyperglycemic potential of Lactobacillus spp. in alloxan-induced wistar rats
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[44] Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate …
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[46] Anti-hypercholesterolemia and Anti-hyperlipidemic Effect of Lactobacillus plantarum and Lactobacillus acidophilus in Diabetic Rats
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[47] Anti-hyperglycemic potential of Lactobacillus spp. in alloxan-induced Wistar rats.
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[51] Probiotics for the management of type 2 diabetes mellitus: A systematic review and meta-analysis
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[52] Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative …
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[53] Kefir: a new role as nutraceuticals
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[54] Penggunaan Diet Gabungan Aprikot, Jus Delima atau / dan Sobya Ditapai Selama 3 Minggu Dan Kesan Ke atas Aktiviti Antioksida biomarkers, Tekanan Oksidatif Dan Aktiviti Transferase Glutathione Erythrokytik Di kalangan Orang Dewasa
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[55] Food protein-derived bioactive peptides in management of type 2 diabetes
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[56] 克弗爾對骨骼肌汲取葡萄糖能力之影響
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[57] Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide
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[58] Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative …
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[59] Future Foods
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