"
Physical Activity and Fruit and Vegetable Intake among Black and White Female College Students at Two- and Four-Year Colleges and Universities"
written by Carla J. Berg, Sherell Brown Goodwin, Erin Stratton, Kincaid Lowe, Linda Grimsley, Jan Rodd, Catherine Williams, Cheri Mattox, Bruce Foster,
published by
Open Journal of Preventive Medicine,
Vol.4 No.4, 2014
has been cited by the following article(s):
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[1]
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Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students
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2021 |
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[2]
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Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students.
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2021 |
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[3]
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Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students
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Meyinsse - Journal of Food Distribution …,
2021 |
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[4]
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The Correlation Between Physical Activity Intensity and Twenty-Four Hour Dietary Intake in College Students
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2019 |
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[5]
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Lifestyle behaviors and related health risk factors in a sample of Australian university students
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2019 |
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[6]
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Sex and racial/ethnic differences in the prevalence of overweight and obesity among US college students, 2011–2015
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2019 |
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[7]
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Cancer-related Health Behaviors and College Students: Cancer Threat, Family Communication, and Demographic Factors
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Health Behavior and Policy Review,
2018 |
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[8]
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Sex Differences Among Physical Activity, Dietary Intake, Weight-Related Health Risks, and Food Security in Racially-Diverse College Students
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2018 |
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[9]
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Ethnic Identity and Physical Activity among African, African American, and Black Female College Students.
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International Journal of Health Sciences and Research (IJHSR),
2016 |
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[10]
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Ethnic Identity and Physical Activity among African, African American, and Black Female College Students
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2016 |
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[11]
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Acerola (Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet
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Food Research International,
2015 |
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[1]
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Lifestyle behaviors and related health risk factors in a sample of Australian university students
Journal of American College Health,
2019
DOI:10.1080/07448481.2019.1611580
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[2]
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Sex and racial/ethnic differences in the prevalence of overweight and obesity among U.S. college students, 2011–2015
Journal of American College Health,
2019
DOI:10.1080/07448481.2019.1679814
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[3]
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Acerola ( Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet
Food Research International,
2015
DOI:10.1016/j.foodres.2015.10.006
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