Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions"
written by Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014
has been cited by the following article(s):
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[1] Effect of two watering regimes on the biomass and leaf Ca and Fe content of four cloned genotypes of Solanum nigrum Linn. at different physiological ages
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[2] Abiotic stresses and vegetable production in the era of climate change: A review
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[3] Respuesta de líneas mutantes de Kiwicha (Amaranthus caudatus) al estrés hídrico en condiciones de Costa Central
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[4] Arbuscular mycorrhiza in combating abiotic stresses in vegetables: An eco-friendly approach
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[5] Productivity and malnutrition elements in local and exotic Amaranthus cultivars
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[6] African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa
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[7] Hydropriming applied on fast germinating Solanum villosum Miller seeds: impact on pre-germinative metabolism
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[8] Physiological Screening for Drought Tolerance Traits in Vegetable Amaranth (Amaranthus tricolor) Germplasm
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[9] Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage
Agronomy, 2021
[10] Understanding Molecular Mechanisms of Seed Dormancy for Improved Germination in Traditional Leafy Vegetables: An Overview
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[11] African nightshades: Recent advances on the phytochemistry, nutrition, and toxicity
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[12] Interactive Effect of Nitrogen and Azoxystrobin on Yield, Quality, Nitrogen and Water Use Efficiency of Wild Rocket in Southern Italy
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[13] Assessment of nutritional water productivity and improvement strategies for traditional vegetables in South Africa
2019
[14] Climate change adaptation in Nigerian agricultural sector: A systematic review and resilience check of adaptation measures
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[15] Nutritional quality of selected African leafy vegetables cultivated under varying water regimes and different harvests
2019
[16] Farmers' perspectives
2018
[17] Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions
Scientia Horticulturae, 2018
[18] Farmers' perspectives: Impact of climate change on African indigenous vegetable production in Kenya
International Journal of Climate Change Strategies and Management, 2018
[19] Nutritional water productivity of selected leafy vegetables
Agricultural Water Management, 2018
[20] Transpiration efficiency of Amaranth (Amaranthus sp.) in response to drought stress
The Journal of Horticultural Science and Biotechnology, 2018
[21] Toward Climate Resilient African Indigenous Vegetable Production in Kenya
Handbook of Climate Change Resilience, 2018
[22] EFFECT OF FERTILIZER APPLICATION, HARVESTING METHOD AND MOISTURE STRESS ON GROWTH, YIELD AND NUTRITIONAL QUALITY
Thesis, 2018
[23] Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture
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[24] Effect of fertilizer application, harvesting method and moisture stress on growth, yield and nutritional quality of solanum spp. and vigna unguiculata l. Walp (cowpea)
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[25] Quantifying water use and nutritional water productivity of two sweet potato (Ipomoea batatasL.) cultivars grown in South Africa
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[26] Vegetative growth of Amaranthus hybridus and Amaranthus tricolor under different watering regimes in different seasons in southern Mozambique
Physical Geography, 2017
[27] Adaptation Pathways for African Indigenous Vegetables' Value Chains
Climate Change Adaptation in Africa, 2017
[28] African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding
Geomicrobiology Journal, 2017
[29] Elemental Micronutrient Content and Horticultural Performance of Various Vegetable Amaranth Genotypes
2017
[30] Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security: Evidence from Kenya
Journal of Agribusiness in Developing and Emerging Economies, 2016
[31] Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security
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[32] Indigenous vegetables worldwide: their importance and future development
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[33] Evaluation of 25 genotypes of Amaranthus cruentus for leaf yield, iron, zinc and carotenoids content.
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[34] Effect of Water Regime, Nitrogen Level and Biostimulants Application on Yield and Quality Traits of [Diplotaxis Tenuifolia (L.) DC.]
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