"Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin)"
written by Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014
has been cited by the following article(s):