Zebrafish as an in Vivo Screen for Early Black Cranberry Proanthocyanidin Biomolecular Activity

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ISSN Print: 2161-6620
ISSN Online: 2161-6663
www.scirp.org/Journal/ajmb
E-mail: ajmb@scirp.org

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"Zebrafish as an in Vivo Screen for Early Black Cranberry Proanthocyanidin Biomolecular Activity"
written by Nicholas J. Macedo, Catherine C. Neto, Anne M. Liberty, Tracie L. Ferreira,
published by American Journal of Molecular Biology, Vol.4 No.2, 2014

has been cited by the following article(s):

[1]	A water soluble carbazolyl-BODIPY photosensitizer with an orthogonal D–A structure for photodynamic therapy in living cells and zebrafish
	2019

[2]	Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo
	Journal of food science, 2017

[3]	Effect of procyanidin-rich extract from natural cocoa powder on cellular viability, cell cycle progression, and chemoresistance in human epithelial ovarian …
	Pharmacognosy magazine, 2016

[4]	Effect of procyanidin-rich extract from natural cocoa powder on cellular viability, cell cycle progression, and chemoresistance in human epithelial ovarian carcinoma cell lines
	Pharmacognosy magazine, 2016

[1]	A water soluble carbazolyl-BODIPY photosensitizer with an orthogonal D–A structure for photodynamic therapy in living cells and zebrafish Biomaterials Science, 2020 DOI:10.1039/C9BM01709G

[2]	Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo Journal of Food Science, 2017 DOI:10.1111/1750-3841.13651

[3]	Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo Journal of Food Science, 2017 DOI:10.1111/1750-3841.13651

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