Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review"
written by Israel Sunmola Afolabi,
published by Food and Nutrition Sciences, Vol.5 No.8, 2014
has been cited by the following article(s):
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[12] The effect of pre-drying treatment and drying conditions on quality and energy consumption of hot air-dried celeriac slices: optimisation
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[14] Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product
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[18] Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana
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[19] Effect of freeze-drying on quality and grinding process of food produce: A review
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[20] Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods
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[21] Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum)
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[22] Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
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[26] IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES
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[28] AUTOMATED MEASUREMENT AND SYSTEM DATA LOGGER FOR CONTINUOUS MONITORING OF SLICED BANANA FRUIT DURING DRYING PROCESS BY A …
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[29] Optimization of the organic fruit and vegetable drying process by using non-destructive techniques
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[30] Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
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[32] Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer
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[33] Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
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[34] CHANGES IN NUTRITIONAL QUALITY AND MICROBIAL SAFETY OF
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[38] NUTRIENT COMPOSITION AND BIO-NUTRITIONAL CHARACTERISTICS OF POTENTIAL COMPLEMENTARY FOODS PRODUCED FROM POPCORN …
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[39] Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology
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[42] Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
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