Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review"
written by Israel Sunmola Afolabi,
published by Food and Nutrition Sciences, Vol.5 No.8, 2014
has been cited by the following article(s):
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[2] Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product
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[3] Effect of freeze-drying on quality and grinding process of food produce: A review
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[4] Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods
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[5] Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum)
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[6] Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
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[7] Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
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[8] AUTOMATED MEASUREMENT AND SYSTEM DATA LOGGER FOR CONTINUOUS MONITORING OF SLICED BANANA FRUIT DURING DRYING PROCESS BY A SOLAR HOT- AIR DRYER
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[9] FREEZE DRYING: A REVIEW
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[10] IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES
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[11] Drying of Instant Coffee in a Spray Dryer
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[12] AUTOMATED MEASUREMENT AND SYSTEM DATA LOGGER FOR CONTINUOUS MONITORING OF SLICED BANANA FRUIT DURING DRYING PROCESS BY A …
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[13] Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
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[14] Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of food process engineering, 2018
[15] Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer
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[16] Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
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[17] CHANGES IN NUTRITIONAL QUALITY AND MICROBIAL SAFETY OF
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[18] Vacuum drying of apples (cv. Golden Delicious): drying characteristics, thermodynamic properties, and mass transfer parameters
Heat and Mass Transfer, 2018
[19] Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat
Molecules, 2018
[20] Graphical abstract
2018
[21] NUTRIENT COMPOSITION AND BIO-NUTRITIONAL CHARACTERISTICS OF POTENTIAL COMPLEMENTARY FOODS PRODUCED FROM POPCORN …
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[22] Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology
Journal of Food Quality, 2017
[23] Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review
Sustainability, 2017
[24] Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruits
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[25] Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
Journal of Food Science and Technology, 2015
[26] Smart Dryer
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