Color of Corn Grains and Carotenoid Profile of Importance for Human Health

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Color of Corn Grains and Carotenoid Profile of Importance for Human Health"
written by Sara de Almeida Rios, Maria Cristina Dias Paes, Wilton Soares Cardoso, Aluízio Borém, Flávia França Teixeira,
published by American Journal of Plant Sciences, Vol.5 No.6, 2014

has been cited by the following article(s):

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[12]	Comparative evaluation of total Antioxidant capacities of Zea mays Linn and Syzygium_nervosum A. Cunn. ex DC.
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[14]	Nutritional and Nutraceutical Properties of Millets: A Review
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[15]	Nutritional Quality Evaluation of Seven Maize Varieties Grown in Ethiopia
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[16]	Selection and Phenotypic Characters Description of Reciprocal Cross Breeding Maize between 'Talenta'and 'Provit A1'Maize
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[17]	Retenção de carotenoides em milho biofortificado após moagem via seca e durante armazenamento dos seus derivados.
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[18]	Association between Total Carotenoid Content of Maize Kernels (Zea mays L.) and Polymorphic Site INDEL1 in PSY1 Gene
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[19]	Retenção de carotenoides em milho biofortificado após moagem via seca e durante armazenamento dos seus derivados
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[20]	Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties
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[22]	Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize
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[23]	Beta-carotene Retention and Changes in Nutrient Composition and Antinutrient Level of Traditional Foods Prepared from Yellow Maize Variety from Ethiopia
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[24]	Assotiation of total carotenoid level in maize grain (Zea mays L.) with polimorphic site InDel1 in PSY1 gene
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[25]	Comparison of graphical analyses for maize genetic experiments: Application of biplots and polar plot to line x tester design
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[26]	Ассоциация уровня общего содержания каротиноидов в зерне кукурузы (Zea mays L.) с аллельным полиморфизмом сайта InDel1 гена PSY1
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[29]	Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
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[30]	Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications
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[1]	Pigmented Cereals and Millets 2023 DOI:10.1039/9781837670291-00305

[2]	Phenotypic characterization and beta-carotene quantification towards selection for high beta-carotene maize accessions African Journal of Agricultural Research, 2023 DOI:10.5897/AJAR2022.16195

[3]	Phenotypic characterization and beta-carotene quantification towards selection for high beta-carotene maize accessions African Journal of Agricultural Research, 2023 DOI:10.5897/AJAR2022.16195

[4]	Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania Food Research International, 2022 DOI:10.1016/j.foodres.2022.111303

[5]	Corn hybrids for special purpose for livestock needs Animal Husbandry of the Steppe of Ukraine, 2022 DOI:10.31867/2786-6750.1.1.2022.88-97

[6]	Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania Food Research International, 2022 DOI:10.1016/j.foodres.2022.111303

[7]	Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania Food Research International, 2022 DOI:10.1016/j.foodres.2022.111303

[8]	Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids Plants, 2021 DOI:10.3390/plants10081580

[9]	Biochemical and Immunological implications of Lutein and Zeaxanthin International Journal of Molecular Sciences, 2021 DOI:10.3390/ijms222010910

[10]	Association between Total Carotenoid Content of Maize Kernels (Zea mays L.) and Polymorphic Site INDEL1 in PSY1 Gene Russian Journal of Genetics: Applied Research, 2018 DOI:10.1134/S2079059718010112

[11]	Proceeding of the 2nd International Conference on Tropical Agriculture 2018 DOI:10.1007/978-3-319-97553-5_16

[12]	Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize Journal of the Science of Food and Agriculture, 2017 DOI:10.1002/jsfa.7798

[13]	Nutraceutical and Functional Food Components 2017 DOI:10.1016/B978-0-12-805257-0.00008-9

[14]	Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize Journal of the Science of Food and Agriculture, 2017 DOI:10.1002/jsfa.7798

[15]	Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence Quality Assurance and Safety of Crops & Foods, 2015 DOI:10.3920/QAS2014.0521

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