Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production"
written by Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014
has been cited by the following article(s):
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[2] Feed Safety and the Development of Poultry Intestinal Microbiota. Animals 2022, 12, 2890
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[4] Bacteriophage mediated control of necrotic enteritis caused by C. perfringens in broiler chickens.
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[9] Toxigenic Profile of Clostridium perfringens Strains Isolated from Natural Ingredient Laboratory Animal Diets
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[10] Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health?
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[11] Microbiological Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, Escherichia coli and Clostridium perfringens
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[12] Toxin genotypes of Clostridium perfringens in animal feed and their role in the ethiology of enterotoxemia in domestic animals
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[13] Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
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[14] Clostridium perfringens–znaczenie epidemiologiczne i diagnostyka zachorowań
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[15] Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and their antibiotic sensitivity pattern
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[16] STUDY ON INCIDENCE AND MOLECULAR CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS ISOLATES FROM MEAT IN JABALPUR CITY
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[17] Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern
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[18] Bakteriyosin ve organik asitin Japon bıldırcınlarında büyüme performansı, ince bağırsak histomorfolojisi ve mikrobiyolojisi ile yemlerdeki mikroorganizma sayısı …
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[19] Potential Hazards in Animal Feeds: Safety and Regulation
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