[1]
|
Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health?
Transboundary and Emerging Diseases,
2022
DOI:10.1111/tbed.14205
|
|
|
[2]
|
Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
Veterinary World,
2021
DOI:10.14202/vetworld.2021.483-491
|
|
|
[3]
|
Evaluation of nutritional value and microbiological safety in commercial dog food
Veterinary Research Communications,
2021
DOI:10.1007/s11259-021-09791-6
|
|
|
[4]
|
Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
Poultry Science,
2018
DOI:10.3382/ps/pey058
|
|
|
[5]
|
Toxin genotypes of Clostridium perfringens in animal feed and their role in the ethiology of enterotoxemia in domestic animals
Food and Feed Research,
2018
DOI:10.5937/FFR1801067M
|
|
|
[6]
|
Occurrence of Clostridium perfringens contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern
Animal Nutrition,
2017
DOI:10.1016/j.aninu.2017.05.006
|
|
|