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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan"
written by Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Nutrient Composition and Bioactive Components of Kejeik
African Fermented Food Products-New …, 2022
[2] Evaluation of sensory and chemical quality difference of frozen gadus morhua in open markets of Imo state, Nigeria
2022
[3] Detection and antibiogram study of bacteria isolated from dried and cooked fish
Veterinary Sciences …, 2021
[4] Traditional Dried and Salted Nile Fish products in Sudan: A review
2021
[5] Fungi of traditionally processed Nile fish in Sudan
2021
[6] Prevalence of Aflatoxigenic Aspergillus sp. in Dried Salted Fish from Traditional Market in Bandung City, Indonesia
IOP Conference Series …, 2021
[7] Technological roles of microorganisms in fish fermentation: a review
2020
[8] Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India
2019
[9] Characteristics of Salted Catfish (Pangasius hypophthalmus) with Salt Concentration Variations and Time of Fermentation
2018
[10] Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder
2018
[11] Quality Assessment of Traditionally Dried Marine Fish of Bangladesh
Asian Food Science Journal, 2018
[12] Risk Profile and Semi Quantitative Risk Probability of Aflatoxin B1 from Aspergillus flavus in a Dried Salted Fish in Several Regions of Java
2018
[13] Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder.
2018
[14] Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying
Drying Technology, 2018
[15] Identification of Contaminant Fungi on Pedetan, an Dry Fish Product of Lemuru (Sardinella lemuru)
Journal of Biology, Agriculture and Healthcare, 2018
[16] Analisis Total Plate Count (TPC) Mikroba pada Ikan Asin Kakap di Kota Sorong Papua Barat
2018
[17] RISK PROFILE AND SEMI QUANTITATIVE RISK PROBABILITY OF AFLATOXIN B1 FROM Aspergillus flavus IN A DRIED SALTED FISH IN SEVERAL …
2018
[18] Identification of Contaminant Fungi on Pedetan, a Dry Fish Product of Lemuru (Sardinella lemuru)
Journal of Biology …, 2018
[19] Microbiological evaluation of some heat treated fish products in Egyptian markets
2017
[20] Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
BENHA VETERINARY MEDICAL JOURNAL, 2016
[21] Quality Assessment of Dried Striped Dwarf Catfish, Mystus vittatus in the North-Eastern Region of Bangladesh
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