Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island"
written by Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho,
published by Agricultural Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
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[2] Nutrient composition of cooked lablab bean varieties for improving nutrition and food security in Tanzania
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[3] Αξιολόγηση ελληνικών τοπικών ποικιλιών Ρόβης (Vicia ervilia (L.) Willd) ως προς τα ανθικά χαρακτηριστικά και την θρεπτική τους αξία
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[4] Evaluation of Proximate, Mineral and Anti-nutritional composition of improved and released Common bean varieties in Ethiopia
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[5] Determinación del contenido nutricional en harinas de habichuela (Phaseolus lunatus baby lima bean), haba pallar (Phaseolus lunatus L.), maca (Lepidium meyenii) …
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[6] Contributo para o conhecimento da agrodiversidade no concelho de Santa Cruz, Madeira
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[7] Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling …
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[8] Chemical composition of the seed and 'milk' of three common bean (Phaseolus vulgaris L) varieties
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[9] RAPD based genetic diversity, agronomic characters, and nutrition content of Timor Leste kidney bean (Phaseolus vulgaris) genotypes
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[10] Changes in some nutritional, bioactive and morpho-physiological properties of common bean depending on cold storage and seed moisture contents
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[11] Effectiveness of simultaneous application of indigenous rhizobium and arbuscular mycorrhiza on root rot disease and yield of red bean (Phaseolus vulgaris L.) in Lorestan Province
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[12] Джангалина ЭД, Жумабаева БА, Айташева ЗГ, Лебедева ЛП, Шынғысқызы Н. Перспективы использования овощной фасоли для селекции и пищевого …
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[13] Characterization of Bhaderwah Rajmash (Phaseolus vulgaris L.) for biochemical and culinary attributes
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[14] Relationship between origin and nutrient content of Croatian common bean landraces/Poveznica porijekla i kolicine hranivih tvari hrvatskih tradicijskih kultivara graha
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[15] Development of Gluten Free Cake From Beans (Phaseolus vulgaris L.) and Maize (Zea mays L.) Flours
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[16] Seeds quality characteristics of dry bean local populations (Phaseolus vulgaris L.) from National Center for Plant Genetic Resources in Radzików.
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[17] Relationship between origin and nutrient content of Croatian common bean landraces
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[18] Contrasting consequences of plant domestication for the chemical defenses of leaves and seeds in lima bean plants
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[19] Seeds quality characteristics of dry bean local populations (Phaseolus vulgaris L.) from National Center for Plant Genetic Resources in Radzików
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[20] Assessment of genetic diversity and population structure of Zambian common bean landraces
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[21] The genetic improvement of protein quality in common bean (Phaseolus vulgaris L.)
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[22] Physicochemical Properties and Extrusion Behaviour of Selected Common Bean Varieties
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[23] Estimativas de parâmetros genéticos para ferro, zinco, magnésio e fósforo em grãos de feijão
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[24] Agrobiodiversity: The Importance of Inventories in the Assessment of Crop Diversity and Its Time and Spatial Changes
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[25] CONTENIDO DE MINERALES EN SEMILLA DE POBLACIONES NATIVAS DE FRIJOL COMÚN (Phaseolus vulgaris L.)
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[26] Diversity of Common Bean (Phaseolus vulgaris L.) Landraces and the Nutritional Value of their Grains
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[27] O papel do Banco de Germoplasma: Isoplexis-Germobanco no estudo e conservação da agrodiversidade e dos recursos genéticos
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[28] Morphological, phenological and agronomical characterisation of variability among common bean (Phaseolus vulgaris L.) local populations from The National …
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[29] Morphological, phenological and agronomical characterisation of variability among common bean (Phaseolus vulgaris L.) local populations from The National Centre …
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[30] Morphological, Phenological And Agronomical Characterisation Of Variability Among Common Bean (Phaseolus Vulgaris L.) Local Populations From The National Centre For Plant Genetic Resources: Polish Genebank
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