"Characterization of Okra Convective Drying, Influence of Maturity"
written by Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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[1] Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food
[2] Production of Dried Tea from Okra (Abelmoschus Esculentus)
[3] Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
Journal of Food Process Engineering, 2019
[4] Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
[5] Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying
[6] What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)
[7] Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
[8] Energy Requirements and Effective Moisture Diffusivity of Tomato Slices in a Hybrid Convective Dryer
[9] Thin Layer Modeling and Determination of Thermodynamic Properties of Tomato Slices during Hot Air Drying
[10] Characterising Thin Layer Drying of High Moisture Content Vegetables in a Solar Tunnel Dryer
[11] Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
[12] Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices
[13] High power airborne ultrasound assist in combined drying of raspberries
Innovative Food Science & Emerging Technologies, 2016
[14] Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Food and Nutrition Sciences, 2015
[15] Mathematical Modelling and Simulation of the Mass and Heat Transfer of Batch Convective Air Drying of Tropical Fruits
Chemical and Process Engineering Research, 2014
[16] Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying
Food Science and Quality Management, 2014
[17] Mathematical modeling and simulation of the mass and heat transfer of batch convective air drying of tropical fruits