"Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys"
written by Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
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