Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys

Home > Journals > Biomedical & Life Sciences >FNS

ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations h5-index & Ranking

Submission

"Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys"
written by Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Wheat fructans–for better or for worse?


[2]	Carbohydrate content and structure during malting and brewing: a mass balance study
	2020

[3]	Mass spectrometry imaging of BARLEYmax fructooligosaccharides
	2020

[4]	Genetic-Based Biofortification of Staple Food Crops to Meet Zinc and Iron Deficiency-Related Challenges
	2020

[5]	GWAS reveals the genetic complexity of fructan accumulation patterns in barley grain
	2020

[6]	Characterization of the FODMAP-profile in Cereal-product Ingredients
	2020

[7]	Overexpression of HvCslF6 in barley grain alters carbohydrate partitioning plus transfer tissue and endosperm development
	2019

[8]	Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products
	2019

[9]	Variation of polysaccharides profiles in developing kernels of different barley cultivars
	2019

[10]	ADP-グルコーストランスポーター遺伝子の新規アリルの同定と複数の機能性成分を高含有するオオムギ品種育成への利用
	育種学研究, 2018

[11]	Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals
	Frontiers in Plant Science, 2018

[12]	A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley
	Molecular Plant, 2017

[13]	Inulin: Properties, health benefits and food applications
	Carbohydrate polymers, 2016

[14]	Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains
	Frontiers in plant science, 2015

[15]	Comparison of Factors Involved in Starch Degradation in Barley Germination Under Laboratory and Malting Conditions
	JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2015

[16]	Relationships Between Fructans Content and Barley Malt Quality
	Food Analytical Methods, 2015

[17]	Wheat fructans–for better or for worse
	2015

[18]	Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley
	Analytical Methods, 2014

[19]	Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
	Electronic Journal of …, 2014

[1]	Plant Micronutrients 2020 DOI:10.1007/978-3-030-49856-6_8

[2]	Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process Food Chemistry, 2020 DOI:10.1016/j.foodchem.2020.128549

[3]	Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products Journal of Agricultural and Food Chemistry, 2019 DOI:10.1021/acs.jafc.9b00382

[4]	Overexpression of HvCslF6 in barley grain alters carbohydrate partitioning plus transfer tissue and endosperm development Journal of Experimental Botany, 2019 DOI:10.1093/jxb/erz407

[5]	Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals Frontiers in Plant Science, 2018 DOI:10.3389/fpls.2018.00937

[6]	Relationships Between Fructans Content and Barley Malt Quality Food Analytical Methods, 2016 DOI:10.1007/s12161-015-0386-1

[7]	Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains Frontiers in Plant Science, 2016 DOI:10.3389/fpls.2015.01245

[8]	Inulin: Properties, health benefits and food applications Carbohydrate Polymers, 2016 DOI:10.1016/j.carbpol.2016.04.020

[9]	Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops Electronic Journal of Biotechnology, 2014 DOI:10.1016/j.ejbt.2014.07.004

[10]	Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley Anal. Methods, 2014 DOI:10.1039/C4AY01560F